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Advanced Practical Cookery
 
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Advanced Practical Cookery (Paperback)

by Victor Ceserani (Author), David Foskett (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 596 pages
  • Publisher: Hodder & Stoughton ( London ); 3rd.Edition;2002,Impres. 2005. edition (1995)
  • Language English
  • ISBN-10: 0340848537
  • ISBN-13: 978-0340848531
  • Product Dimensions: 24.6 x 19 x 2.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 357,951 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

Product Description

Mr A Matthews, Coleg Gwynedd College

Excellent - ideal for level 3


RJ Curtis, Northampton College

The standard text book for NVQ3

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24 of 33 people found the following review helpful:
5.0 out of 5 stars the chefs cookery book, 20 Jan 2002
By A Customer
as a chef this is the book not to go with out.
from trainning over 12 years ago i have used this series of book, it is the most informational on all our practices and techniques and contains everything a proffesional chef needs to know in any 5 star hotel. so if your just intrested in french cuisine or are going into chefing dont be with out your practical cookery it is your life line
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