- Hardcover: 416 pages
- Publisher: Hodder & Stoughton ( London ); 3rd.Edition;2002,Impres. 2005. edition (1995)
- Language English
- ISBN-10: 0340848537
- ISBN-13: 978-0340848531
- Product Dimensions: 24.6 x 19 x 2.4 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 583,746 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Mr A Matthews, Coleg Gwynedd College
Excellent - ideal for level 3
RJ Curtis, Northampton College
The standard text book for NVQ3
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Advanced Practical Cookery:,
By
This review is from: Advanced Practical Cookery: A Textbook for Education and Industry (Paperback)
This book is very good for advanced cookery, its got everything a chef will need however it lacks the additions enough pictures that we liked in the old models, as for the recipes they are easy to follow, i will recommend to any one.
29 of 38 people found the following review helpful:
5.0 out of 5 stars
the chefs cookery book,
By A Customer
This review is from: Advanced Practical Cookery (Hardcover)
as a chef this is the book not to go with out.from trainning over 12 years ago i have used this series of book, it is the most informational on all our practices and techniques and contains everything a proffesional chef needs to know in any 5 star hotel. so if your just intrested in french cuisine or are going into chefing dont be with out your practical cookery it is your life line
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