The standard text book for NVQ3 (RJ Curtis, Northampton College 2002-07-01)
Excellent - ideal for level 3 (Mr A Matthews, Coleg Gwynedd College 2002-09-01)
--This text refers to an out of print or unavailable edition of this title.
About the Author
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery
and The Theory of Catering
. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.