- Hardcover: 570 pages
- Publisher: Hodder Arnold H&S; 2nd Revised edition edition (2 Jun 1997)
- Language English
- ISBN-10: 0340701889
- ISBN-13: 978-0340701881
- Product Dimensions: 23.1 x 15.7 x 3.3 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
-
Amazon Bestsellers Rank:
597,589 in Books (See Top 100 in Books)
- #11 in Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Tourism & Leisure
- #14 in Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Hospitality & Catering
- See Complete Table of Contents
| ||||||||||||||||||||||||
 Trade In this Item for up to £11.80
Trade in Advanced Practical Cookery for an Amazon.co.uk gift card of up to £11.80, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Product details |
More About the Authors
Discover books, learn about writers, and more.
Product Description
Mr A Matthews, Coleg Gwynedd College
Excellent - ideal for level 3
--This text refers to an out of print or unavailable edition of this title.
RJ Curtis, Northampton College
The standard text book for NVQ3
--This text refers to an out of print or unavailable edition of this title.
Inside This Book
(Learn More)
Browse and search another edition of this book.
Browse and search another edition of this book.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
This book is very good for advanced cookery, its got everything a chef will need however it lacks the additions enough pictures that we liked in the old models, as for the recipes they are easy to follow, i will recommend to any one.
29 of 38 people found the following review helpful
Format:Hardcover
as a chef this is the book not to go with out.
from trainning over 12 years ago i have used this series of book, it is the most informational on all our practices and techniques and contains everything a proffesional chef needs to know in any 5 star hotel. so if your just intrested in french cuisine or are going into chefing dont be with out your practical cookery it is your life line
from trainning over 12 years ago i have used this series of book, it is the most informational on all our practices and techniques and contains everything a proffesional chef needs to know in any 5 star hotel. so if your just intrested in french cuisine or are going into chefing dont be with out your practical cookery it is your life line
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
- Books > Business, Finance & Law
- Books > Food & Drink > Food & Travel Writing
- Books > Science & Nature
- Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Hospitality & Catering
- Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Tourism & Leisure
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
