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The Acorn House Cookbook: Good Food from Field to Fork
 
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The Acorn House Cookbook: Good Food from Field to Fork [Hardcover]

Arthur Potts Dawson
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RRP: £20.00
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Customers buy this book with Ottolenghi: The Cookbook by Yotam Ottolenghi£12.50 

The Acorn House Cookbook: Good Food from Field to Fork + Ottolenghi: The Cookbook
Price For Both: £26.00

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  • This item: The Acorn House Cookbook: Good Food from Field to Fork by Arthur Potts Dawson

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Ottolenghi: The Cookbook by Yotam Ottolenghi

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions


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Product Description

Review

[on Acorn House] 'Nowhere else is it possible to feel quite so virtuous while stuffing yourself with the finest food and drink the planet has to offer.' (ES Magazine )

'eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide.' (Square Meal Magazine )

'The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation.' (New Statesman )

Product Description

Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet. 

British households dump just under a third of all the food they buy - more than 15p of each £1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.

Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!


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