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Most Helpful Customer Reviews
27 of 27 people found the following review helpful:
5.0 out of 5 stars
Simply perfect!,
This review is from: Mad About Macarons! Make Macarons Like the French (Hardcover)
At last a dedicated Macaron book where the recipes actually work. I run a wedding cake business and am often asked to supply extras, like cupcakes and cookies; but until now have always been a bit reticent about offering Macarons - just in case they don't work well enough to give to a bride! However, these wonderful little desserts are the height of fashion and sophistication, so the hunt has been on for a while to find a recipe that works. Mad about Macarons has finally ended the quest.This book not only provides a range of inspiring flavours to try and suggestions on service, but has a faultless basic recipe that is easy to follow and explains the 'secret' method of macronnage. Follow the timings and you won't go wrong. Since buying this book and starting to master the recipes I have offered some samples to the clients I have met with and now have a couple of definite macaron orders to add to their wedding cakes. Success.
35 of 36 people found the following review helpful:
5.0 out of 5 stars
Recipes that work, now that's a relief,
By prawncracker (Glasgow) - See all my reviews
This review is from: Mad About Macarons! Make Macarons Like the French (Hardcover)
I've become slightly obsessed by making macarons in the past year. I tried so many recipes off foodie blogs and one from another book. "Leave the oven door ajar, " some said (what a waste of energy! just turn it down!). "Use two baking trays, rap the baking sheet on the table, cover with greaseproof paper, turn the tray around during cooking, spin round three times and shout abracadabra and cross your fingers".Well here's my addition to the advice out there "test your oven temperature (you might be surprised how wrong it is), read the recipe here carefully, and prepare to eat delicious macarons". I'm not saying it's easy ... you need some baking competence ... but goodness me there's none of the kerfuffle I've read elsewhere. I got a sneak preview of this recipe, before it was a book, early in the year, straight from the author, so you could say I'm biased ... but I'm not. I was super excited to find the recipe worked a treat - no fuss. Now I'm chuffed I've got my copy of the actual book with all the variations and tips - and the nut-free recipe too (that's a first surely?). My only concern is that now that anyone can know how to make perfect macarons my pals might not be so excited about eating mine and I'll have to look for something else to cook. What are those whoopie pie things anyway? If you want to know how to make make macarons successfully at home, get this book, 3 baking trays, a piping bag and nozzle and a big roll of greaseproof paper. Cupcakes? Pah.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Great Little Book!,
This review is from: Mad About Macarons! Make Macarons Like the French (Hardcover)
What can I say? Clear instructions, easy to follow and made some delicious recipes. It's true it requires a little patience at times, but the rewards are well worth the wait. My particular favourite has to be the vanilla, lemon, poppyseed and cinnamon macaron.
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