A skillfully blended aromatic preparation of gentian flowers in combination with a variety of vegetable colouring matter. Made with the same ingredients since 1824.
Angostura aromatic bitters were first made in 1824 by Dr. J.G.B. Siegert in the town of Angostura, Venezuela.
The aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour.
At the principal International Exhibition, it has received the highest recognition .
Because of its delightful flavour and aroma it has become extremely popular for use in soft drinks, cocktails and other alcoholic beverages.
This bitter is one of the 14 essential ingredients used in 'Diffords Guide - Cocktails Made Easy'
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