The eagerly anticipated follow up to Cooking Like Mummyji picks up where the critically acclaimed debut left off, this time exploring authentic Indian food through the unique home cooking styles of additional British Asian communities and set across the sumptuously illustrated backdrop of the seasons, incorporating a year of ceremonies and festivals as varied as Holi, Easter, Rakshabandhan, Diwali and Christmas.
As Vicky explains "Cooking Like Mummyji was a book of personal recipes, many of which were specific to my Punjabi Sikh upbringing. However, as so many British Asians of other communities enjoyed my first book and kindly shared with me unique and special recipes their families make, I wanted to reflect that wonderful diversity in this book".
About the Author
Vicky Bhogal emerged onto the food scene at 25 years old with her first cookbook, the bestselling and highly acclaimed Cooking Like Mummyji published by Simon and Schuster in 2003, a love letter to the Punjabi Indian food she was brought up on in Britain. It won the Jeremy Round award for Best First Book at the Guild of Food Writers Awards and short-listed for Best Book at the Glenfiddich Awards.
An avid campaigner of many causes, next was Vicky's brainchild celebrity recipe book for the Make Poverty History campaign, A Fair Feast in 2005, which she compiled and edited. Insisting that 100% of the proceeds go to charity, the book has raised over £100,000 for The Fairtrade Foundation and Oxfam's Make Trade Fair Campaign. 2006 saw the release of A Year of Cooking Like Mummyji, picking up and continuing to explore the much-loved thread of her first book through the recipes of British Asian communities, against the backdrop of the seasons and elegant poetry.
Vicky also created her own authentic chilled foods range, 'Just Like Mummyji's' exclusively for Tesco 2004-2007, becoming a £3.2m brand within 6 months and winning her a Grocer Award in 2006 and short-listing for Entrepreneur of the Year Award at the Asian Jewel Awards 2006, sponsored by Lloyds TSB.
Her fourth book, Flavour: A World of Beautiful Food, was published by Hodder and Stoughton in 2009. Unveiling the global breadth of her kitchen, she takes an array of delicious ingredients and shows how to combine them according to their flavour profiles in simple and imaginative ways, to create exciting new dishes. It was shortlisted as Best Hardback Book in the world under 35 Euros in the 2010 Le Cordon Bleu World Food Media Awards.
Vicky happily lives, cooks and eats in her beloved London. www.vickybhogal.com