- Paperback: 88 pages
- Publisher: Simon & Schuster; New edition edition (7 Aug 2006)
- Language English
- ISBN-10: 0743295692
- ISBN-13: 978-0743295697
- Product Dimensions: 22 x 21.4 x 0.8 cm
- Average Customer Review: 3.9 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 330,702 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
COMFORT PUDS, including: Stem Ginger Sponge & Sticky Orange Syrup; Yorkshire Rhubarb Fool; Baked Rice Pudding with Marsala Poached Plums; Chocolate Banoffee Pie; Banana, Rum & Walnut Tea Loaf POSH PUDDINGS, including: Champagne & Raisin Syllabub; Rose Petal Eton Mess; Decadent Chocolate & Raspberry Torte; Vanilla Blancmange with Saffron Syrup; Summer Strawberry, Mascarpone & Coconut Cheesecake ICE CREAMS & COLD DESSERTS, including: Caramel Parfait; Banana Fudge & Cinnamon Ice Cream; Christmas Cake & Brandy Parfait; Tropical Meringues with Lemon Cream; Coffee Creme Brulees; Mango & Banana Trifles with Lime SWEETS & TREATS, including: Bitter Chocolate & Orange Truffles; Ginger & Cherry Fudge; Cherry Berry Fruit Bars; Hazelnut & Chocolate Chunk Cookies; Blueberry Mallow Rocky Road; Sticky Toffee, Raisin & Rice Squares
About the Author
For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was "Times Restaurant of the Year". Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food. His book 'Proof of the Pudding' has been nominated for the 2004 Andre Simon award.
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Customer Reviews
Most Helpful Customer Reviews
20 of 20 people found the following review helpful
Format:Hardcover
I received this book for free through a Carnation Condensed Milk offer back in December 2005. It is by far my favourite dessert recipe book. Each of the recipes calls for no more than 6 or 7 ingredients, which is surprising because the results look and taste amazing. The recipes really are no-fuss and allow the cook to spend little time over the stove and more time sharing yummy desserts with loved ones and dinner guests. My favourites include chocolate puddings, caramel fudge and chocolate croissant pudding.
3 of 3 people found the following review helpful
Format:Paperback
Whilst based on a Carnation Milk promotion the pudding recipes are simple and quick to do, very tasty and without pages of ingredients. You can relish the decadence with most of them. Dieters beware.
3 of 3 people found the following review helpful
Format:Paperback
Excellent book, my daughter is studying to be a chef and actually wants to be a pastry chef so this book has given her lots of ideas and lots of things for the family to sample.
Most Recent Customer Reviews
Gorgeous puddings
You cannot go wrong with this recipe book every recipe is absolutely delicious.Each recipe is easily prepared and extremely tasty as they all contain condensed milk. Read more
Published 5 months ago by Jess
Everyone should have this book!
I have tried lots of these recipes and they are so easy to follow and everyone we invite for lunch or dinner parties thinks I make the best 'puds'
Published 17 months ago by Lye Lye
lhar
Great easy pudding receipes, every one includes carnation milk so non are low calerie-but gorgeous.
Published on 1 Nov 2009 by LHar
For Carnation Condensed Milk fans only!
Whilst the recipes are interesting, what the book blurb doesn't tell you is that this is actually an advert for carnation milk - on receiving it the giveaway is the first line on... Read more
Published on 2 Oct 2005
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