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A Passion for Puddings Hardcover – 5 Sep 2005


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Product details

  • Hardcover: 80 pages
  • Publisher: Simon & Schuster Ltd (5 Sep 2005)
  • Language: English
  • ISBN-10: 0743275616
  • ISBN-13: 978-0743275613
  • Product Dimensions: 22.7 x 22.8 x 1.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 59,746 in Books (See Top 100 in Books)

More About the Author

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including 'Tastes of Europe' and 'Phil Vickery's Pudding Club'. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including 'Seriously Good! Gluten-free Cooking' and 'Seriously Good! Gluten-free Baking'.
www.vickery.tv

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About the Author

For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was "Times Restaurant of the Year". Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food. His book 'Proof of the Pudding' has been nominated for the 2004 Andre Simon award.

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

20 of 20 people found the following review helpful By ElyB on 30 May 2006
Format: Hardcover
I received this book for free through a Carnation Condensed Milk offer back in December 2005. It is by far my favourite dessert recipe book. Each of the recipes calls for no more than 6 or 7 ingredients, which is surprising because the results look and taste amazing. The recipes really are no-fuss and allow the cook to spend little time over the stove and more time sharing yummy desserts with loved ones and dinner guests. My favourites include chocolate puddings, caramel fudge and chocolate croissant pudding.
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3 of 3 people found the following review helpful By C. Mould on 7 Mar 2009
Format: Paperback
Whilst based on a Carnation Milk promotion the pudding recipes are simple and quick to do, very tasty and without pages of ingredients. You can relish the decadence with most of them. Dieters beware.
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3 of 3 people found the following review helpful By Mr. M. R. Hewitt on 13 Feb 2009
Format: Paperback
Excellent book, my daughter is studying to be a chef and actually wants to be a pastry chef so this book has given her lots of ideas and lots of things for the family to sample.
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2 of 2 people found the following review helpful By LHar on 1 Nov 2009
Format: Hardcover
Great easy pudding receipes, every one includes carnation milk so non are low calerie-but gorgeous.
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1 of 1 people found the following review helpful By Lye Lye on 12 Dec 2010
Format: Paperback
I have tried lots of these recipes and they are so easy to follow and everyone we invite for lunch or dinner parties thinks I make the best 'puds'
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45 of 57 people found the following review helpful By A Customer on 2 Oct 2005
Format: Hardcover
Whilst the recipes are interesting, what the book blurb doesn't tell you is that this is actually an advert for carnation milk - on receiving it the giveaway is the first line on the inner sleeve "looking back, it seems like Carnation Condensed milk has always been part of my life".
If you want recipes that all require condensed milk, then buy this book! I felt cheated by this as it isn't mentioned in any of the previews and frankly I wanted a good pudding book not some commercial twist on a recipe book . On the plus side I think it also benefits Shelter so some good could come from it too!
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