A Passion For Cooking

A Listmania! list by Steph Baker
 
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
1.  Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence by Joanna Pruess
The list author says:
  "Must read."
Used & New from: £6.63
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
2.  Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris
The list author says:
  "Try this."
Used & New from: £6.44
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Passed Down Through 4 Generations
3.  Passed Down Through 4 Generations by Victoria , Taylor Murray
The list author says:
  "Read this."
£20.85   Used & New from: £14.99
5.0 out of 5 stars  See all reviews (11 customer reviews)
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Vegetable Love: A Book for Cooks
4.  Vegetable Love: A Book for Cooks by Barbara Kafka
The list author says:
  "Order this."
£21.25   Used & New from: £7.00
5.0 out of 5 stars  See all reviews (1 customer review)
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Neo Soul: Taking Soul Food to a Whole 'Nutha Level
5.  Neo Soul: Taking Soul Food to a Whole 'Nutha Level by Sylvia Woods
The list author says:
  "Talented."
Used & New from: £1.99
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Schwartz's New York City Food
6.  Schwartz's New York City Food by Arthur Schwartz
The list author says:
  "Talented writer."
Used & New from: £11.38
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Food of the Americas: Native Recipes and Traditions
7.  Food of the Americas: Native Recipes and Traditions by Fernando Divina
The list author says:
  "Talented."
Used & New from: £10.73
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Stonewall Kitchen Harvest
8.  Stonewall Kitchen Harvest by Jim Stott
The list author says:
  "Must own."
Used & New from: £4.40
3.0 out of 5 stars  See all reviews (1 customer review)
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Bouchon
9.  Bouchon by Thomas Keller
The list author says:
  "Must try."
£26.00   Used & New from: £20.00
4.8 out of 5 stars  See all reviews (5 customer reviews)
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Go Fish: Fresh Ideas for American Seafood
10.  Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel
The list author says:
  "Awesome."
£22.94   Used & New from: £2.77
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About this Listmania!

 

Author
Steph Baker
Qualifications: Food Critic
Last updated: 16/03/2006
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