- Hardcover: 368 pages
- Publisher: Hardie Grant Books (1 April 2011)
- Language English
- ISBN-10: 1740669614
- ISBN-13: 978-1740669610
- Product Dimensions: 23.9 x 19.3 x 3 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
42,463 in Books (See Top 100 in Books)
- #11 in Books > Food & Drink > National & International Cookery > African
- #66 in Books > Food & Drink > Food & Travel Writing
- #66 in Books > Food & Drink > National & International Cookery > Mediterranean
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Product Description
Review
.. a must-have for any food traveller or even the armchair fantasist. The photography by the great David Loftus never disappoints, and he has worked his magic again here. I congratulate Andy Harris for presenting a delectable cookbook and guide to the food capital of Morocco --MostlyFood.co.uk
Product Description
A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. You ll be enticed by the delicate sweet pastries such as Khab el ghzal, Muhallabia (milk pudding), the savoury Chicken bistilla or one of the many delicious tagines. Impress your guests with modern Moroccan dishes such as Roast lamb with orange and honey syrup, Spicy squid with harissa yoghurt or Orange flower donuts. Part cookbook, part travelogue, Andy leads you through a spectacular pageant of flavour and colours of the Medina, from the pulsating Djemaa el Fna, to timeless winding alleys and tranquil gardens. David Loftus illustrates the recipes with stunning location photography that will have you smelling the fragrant aromas of the spice market with every turn of the page. A Month in Marrakesh is a sumptuous book that captures the soul of this remarkable and unique city.
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Customer Reviews
Most Helpful Customer Reviews
Format:Hardcover
There are not that many Moroccan recipe books on the market, and very few that are worth buying. All that has changed with this one- it is packed full of delicious meals. I love it, and have prepared many of the dishes already-wonderful authentic food that reminded me of my holiday in Marrakesh, and the Riad Kniza.
Format:Hardcover
I'm a bit of a novice when it comes to Moroccan food, but absolutely love this book. Really great photography and the recipes are straight forward. I think the autor works for Jamie Oliver's mag, so I reckon he must know a thing or two about good, simple food.
0 of 1 people found the following review helpful
Format:Hardcover
BEAUTIFUL BOOK, WONDERFUL PICTURES AND RECIPES, HOPE THE RECIPIENT LIKES IT AS MUCH. EXCELLENT VALUE FOR A BOOK THAT WAS PREVIEWED IN THE TIMES AT £20!
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