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A Feast of Floyd Hardcover


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Product details

  • Hardcover
  • Publisher: Bracken Books
  • ISBN-10: 1858910013
  • ISBN-13: 978-1858910017
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 5,038,103 in Books (See Top 100 in Books)

More About the Author

Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. He made more than twenty series and authored over twenty-five books. In later years he lived quietly in France. He died on 14 September 2009.

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Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By A Customer on 8 April 1999
Format: Paperback
Keith Floyds heart is all over this book. From the introduction you know that his enthusiasm and passion for good food is going to make you want to cook so many of the recipes within. If you know how good British cookery can be, and also love to try dishes from all over the world, this book is for you. It's fun to read just as a book, and wonderful to cook from. You know how we all at some time inherit a cookery book from our parents or grandparents? Well this one, in all it's overused tattiness, will definitely be inherited by my son.
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3 of 3 people found the following review helpful By Keith on 13 Aug. 2010
Format: Paperback Verified Purchase
I bought this book as I have enjoyed watching Floydy on the TV. The book tells how KF started on his life in the food industry, only a few pages, then he gives details of almost everything you would wish to cook/eat. Just try his Welsh Rarebit, absolutely fantastic and one of his favourites too, so simple but really tasty, his passion comes through the writing and it's so sad we can't have any more Floyd.
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2 of 2 people found the following review helpful By roger allen on 12 July 2013
Format: Hardcover Verified Purchase
The only cookbook that you would ever need!!! Written in KF's typical entertaining style - a good read without even cooking with it
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By mike on 19 Jan. 2013
Format: Paperback Verified Purchase
Much more kieth in this book with some of the recipes quite complicated and would become expensive . Written as he spoke so it's as though he's talking you through it. again cost nothing and was in perfect condition
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By L.Smith on 12 Nov. 2014
Format: Hardcover
I love this book. You read it and it's as if you hear floyd himself on one of his tours talking you through the recipe. A must for any Floyd fan!!
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