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A Feast of Floyd [Hardcover]

Keith Floyd
4.5 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
--This text refers to an out of print or unavailable edition of this title.


Product details

  • Hardcover
  • Publisher: Bracken Books
  • ISBN-10: 1858910013
  • ISBN-13: 978-1858910017
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 4,309,285 in Books (See Top 100 in Books)

More About the Author

Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. He made more than twenty series and authored over twenty-five books. In later years he lived quietly in France. He died on 14 September 2009.

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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
By A Customer
Format:Paperback
Keith Floyds heart is all over this book. From the introduction you know that his enthusiasm and passion for good food is going to make you want to cook so many of the recipes within. If you know how good British cookery can be, and also love to try dishes from all over the world, this book is for you. It's fun to read just as a book, and wonderful to cook from. You know how we all at some time inherit a cookery book from our parents or grandparents? Well this one, in all it's overused tattiness, will definitely be inherited by my son.
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3 of 3 people found the following review helpful
5.0 out of 5 stars This book is Brilliant 13 Aug 2010
By Keith
Format:Paperback|Verified Purchase
I bought this book as I have enjoyed watching Floydy on the TV. The book tells how KF started on his life in the food industry, only a few pages, then he gives details of almost everything you would wish to cook/eat. Just try his Welsh Rarebit, absolutely fantastic and one of his favourites too, so simple but really tasty, his passion comes through the writing and it's so sad we can't have any more Floyd.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Feast of Floyd 12 July 2013
Format:Hardcover|Verified Purchase
The only cookbook that you would ever need!!! Written in KF's typical entertaining style - a good read without even cooking with it
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