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A Dash of Elegance [Hardcover]

Charles Reavis , Tony Cenicola


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Book Description

4 Oct 1994
Herb-infused oils and vinegars, are now available at supermarkets. But this guide gives ideas on preparing them yourself. Among the flavour combinations suggested are exotic ginger-spice oil, fruity blackberry vinegar, and spicy Jalapeno sherry.

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Amazon.com: 5.0 out of 5 stars  2 reviews
12 of 13 people found the following review helpful
5.0 out of 5 stars Palate enticing, repertoire enhancing! 5 Feb 1997
By A Customer - Published on Amazon.com
Format:Hardcover
Looking for a way to add a new twist to your culinary repertoire? Does the expense of store bought flavored oils, sherries and vinegars banish them from your kitchen? How about a unique and easy-to-make gourmet gift to give to family and friends? If any of these suggestions rings a bell, "A Dash of Elegance" is the book for you! An easy-to-understand manual for the casually to seriously interested gives you all the information you need to add special flair to your food. After reviewing oil, sherry and vinegar basics, simple directions guide you in turning the usual into the extraordinary. To get you started in using your newly infused flavorings, author Charles Reavis provides seven full chapters of delectable recipes. From appetizer through main course and dessert, you will truly be able to add elegance to your meals
1 of 1 people found the following review helpful
5.0 out of 5 stars What a wonderful book! 21 July 2010
By Nik - Published on Amazon.com
Format:Paperback|Verified Purchase
I really enjoy this book and its content. There a recipes for your own homemade flavored oils and vinegars, some exotic but still usable in the culinary world and some ordinary, yet wonderful. What can be better than homemade infused condiments? Along with these concoctions are a wide arrange of recipes from the orient to south of the border, utilizing these bottled golds. And information on how to experiment and create your own flavored infusion. What a wonderful book!
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