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A Book of Middle Eastern Food Hardcover – 1 Sep 1972


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Product details

  • Hardcover
  • Publisher: Random House Inc (T) (Sep 1972)
  • Language: English
  • ISBN-10: 0394471814
  • ISBN-13: 978-0394471815
  • Product Dimensions: 21.3 x 17 x 3.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 174,541 in Books (See Top 100 in Books)

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7 of 8 people found the following review helpful By D. E. Longley on 7 Nov 2010
Format: Hardcover
Claudia Roden's 'book of Middle Eastern food' really is as good as people say it is. If you're not keen on using the American cup measuring system found in the newer revisions - titled 'THE' new book, published by Alfred A. Knopf from Sep 2000 onwards, look for the May 1985 edition published by Viking - titled 'A' new book. An essential guide to Middle Eastern food.
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By Jolene on 25 April 2014
Format: Paperback Verified Purchase
I just love Claudia Roden's recipies. These are as yummy as the ones in her other books. Simple, tasty and fresh but unusual. Highly recommended.
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Format: Paperback Verified Purchase
Heard about the book on a radio program about the author. This is an engaging book filled with more than just recipes.
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