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A Book of Middle Eastern Food Paperback – 29 Oct 1970


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Product details

  • Paperback: 484 pages
  • Publisher: Penguin Books Ltd; New edition edition (29 Oct 1970)
  • Language: English
  • ISBN-10: 0140461590
  • ISBN-13: 978-0140461596
  • Product Dimensions: 2.5 x 2.5 x 2.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 59,989 in Books (See Top 100 in Books)

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7 of 8 people found the following review helpful By D. E. Longley on 7 Nov 2010
Format: Hardcover
Claudia Roden's 'book of Middle Eastern food' really is as good as people say it is. If you're not keen on using the American cup measuring system found in the newer revisions - titled 'THE' new book, published by Alfred A. Knopf from Sep 2000 onwards, look for the May 1985 edition published by Viking - titled 'A' new book. An essential guide to Middle Eastern food.
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By Jolene on 25 April 2014
Format: Paperback Verified Purchase
I just love Claudia Roden's recipies. These are as yummy as the ones in her other books. Simple, tasty and fresh but unusual. Highly recommended.
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Format: Paperback Verified Purchase
Heard about the book on a radio program about the author. This is an engaging book filled with more than just recipes.
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Format: Hardcover Verified Purchase
The friend I ordered it for loved it - her copy was so old that it was falling to bits. I haven't been able to see it myself, but she is overjoyed and it arrived on time.

I live in Northern Germany, but my friend lives in the UK - you can't expect me to fly over to look at the gift!!
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