Top positive review
29 people found this helpful
Wonderful ideas and dishes for superb Christmas entertaining
on 14 November 2000
This is Raymond Blanc's innovative, creative and suggestive talents to assist with excellent ideas and tantalising dishes to compliment a host of Christmas entertaining. Simple seafood, mouthwatering roasts, delcious desserts all surrounded in festive creativity. Canapes, cakes and pastries for afternoon tea, splendid buffets and Christmas gifts. The book is a real Christmas 'treat' from a sensitive and artistic chef with real 'joie de vivre'!