As the increasing buzz around halogen ovens in newspaper articles and chat-room posts shows, this new kitchen appliance is fast gaining in popularity. Affordable, quick, and economic on space, the halogen oven is the ideal appliance for the busy modern cook. The only complaint from online reviewers is the lack of decent recipes available. Richard Ehrlich comes to the rescue with '80 Recipes for your Halogen Oven', providing easy-to-follow instructions for roasts, soups, stews, breads and puddings, with plenty of tips on how to get the best results from your oven and its accessories. This book will help you to achieve good fresh cooking in a thoroughly contemporary way.
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About the Author
Richard Ehrlich is the author of 'The Green Kitchen'' (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for 'The Guardian', 'The Financial Times', 'Good Housekeeping' and 'Time Out', where he is also a contributor to the 'Time Out Eating and Drinking Guide'.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
By G. Bellwood
Format:Paperback
Fabulous recipes and clear and concise information about cooking in a Halogen Oven - temperatures, rack heights for roasting, grilling, re-heating etc. I love this new way of cooking (I hardly ever use my conventional oven and grill) and this book has really expanded my culinary repertoire. And, thanks to this book, my husband (who was initially sceptical about my new 'toy') is hooked. He is particularly keen on the fish recipes - Mushrooms stuffed with Scallops, Whole Baked Fish etc, and I'm looking forward to trying the Bread recipes. An essential book to help you make the most of Halogen Oven cooking.GOLD-TEC HALOGEN OVEN (12-17 LITRES) WITH FREE RING EXTENDER & £50 OF ACCESSORIES!
4 of 4 people found the following review helpful
By Rhinoman
Format:Paperback
Out of 3 Halogen oven cookbooks bought I rate this as the second best (first is 'The Everyday Halogen Oven Cookbook 'by Sarah Flower).The book being reviewed is simple & uncomplicated & is ideal as a starter when first buying a halogen oven. Chapters are broken down into ingredients eg. veg, fish, meat etc. which is useful but as there are only 80 recipes, each section is a little short on choice.Well worth the money paid.
2 of 2 people found the following review helpful
Format:Paperback
I have purchased many cookbooks but this is the best one I have ever came across the Recipes are so easy and simple which don't call for a lot of stuff which most of the time you never use. I love this book and would recommend it to anyone wanting a down to earth easy cookbook for a Halogen Oven. J Keeley
Most Recent Customer Reviews
1.0 out of 5 stars
80 recipes for your halogenoven
having not long recieved my oven i am still feeling my way around it the problem i have is finding recipes for one person but i am sure i will in the end. Read more
Published 7 days ago by wyn richards
5.0 out of 5 stars
EXCELLENT VALUE
THE BOOK CAME NEXT DAY AS PROMMISED VERY PLEASED LOTS OF GOOD ADVICE AND RECIPES LOOTS TO LEARN THANK YOU
Published 2 months ago by michelle mackie
5.0 out of 5 stars
FIRST GLASS COOKING!
Excellent read especially if halogen cooking is new to you, I would recommend it as a helpful and informative guide with easy to follow recipes.
Published 2 months ago by Mr. Michael Wallis
5.0 out of 5 stars
Good Book
Well presented , good quality and easy step by step recipies, good photo's. woul recomend to anyone who has a halogen oven!
Published 4 months ago by D. Morgan
5.0 out of 5 stars
Halogen Oven Recipes
Bought this as a present and my sister thought it really worthwhile. She was new to this kind of cooking and was delighted to receive this helpful book.
Published 4 months ago by Margaret
5.0 out of 5 stars
Lots of easy recites
lots of recipes theyare easy to follow, has some pictures inbut not for every recipe but thats ok its a good all round cookbook.
Published 5 months ago by artyone
5.0 out of 5 stars
Most inspiring!
I have ordered a couple of books since buying my halogen oven to try tho make head or tail of it. This is the one that would most appeal to foodie types. Mr. Read more
Published 6 months ago by A. Gregory
4.0 out of 5 stars
How to cook ...
Having just acquired a halogen oven how best to use it that is the question. Not quite Hamlet I grant you but you get the idea. Read more
Published on 20 May 2011 by caslass
5.0 out of 5 stars
Experienced cook but halogen novice
Well illustrated with some fairly adventurous recipes most of which are easily adapted to use other ingredients which you may have on hand. Read more
Published on 9 Feb 2011 by Gayle
5.0 out of 5 stars
cook book
This book is idiot proof,everything i have tried from this excellent book was easy,tasty,i even got a kiss on my cheek from my wife she enjoyed the meals so much,and that's a first... Read more
Published on 26 Jan 2011 by walt
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