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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback
I bought this cookbook as it was amazing value for money and I was tired of North American vegan cookbooks full of ingredients which were unavailable. While this book is from the US most of the recipes are free from the hard to find and also makes sensible quantities. All the recipes we've cooked have been delicious, simple, fast and there are so many you may never need to buy another cookbook!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
30 reviews
27 of 27 people found the following review helpful
If you only own one Vegan cookbook, this should be it!
6 Nov 2009
Format:Paperback
If I had to only have one Vegan cookbook on my shelves, without a doubt, it would be this one. I am so impressed with the recipes I have tried from this book that I couldn't wait to write up a review. I have been watching the authors flickr stream for the taste testers posting images of the recipes in this book. They are all amazing!
I often suffer from lack of energy and the Banana Oat Morning Fuel recipe has now become my favorite. Not only does it keep me full for hours and hours, it tastes amazing and gives me more energy than any other breakfast I have ever had and it only takes a minute to prepare! It has a taste similar to a chocolate pudding but in a breakfast smoothie form.. what more could you want from a fast and easy breakfast? The Seitan en Croute is divine. This is the best seitan recipe I have ever made.. not only does it smell amazing while baking but it tastes like heaven! The author Joni has given this recipe on her blog, so if you would like to taste something before you buy it, try this! You won't be disappointed.
The only thing I could find to complain about this book (and it's hard believe me!) is the lack of photographs of the food inside. The authors however, have created a flickr group where you can find lots of images of recipes from this book. The back of the book is covered with snap shots of food from the book also.
I often suffer from lack of energy and the Banana Oat Morning Fuel recipe has now become my favorite. Not only does it keep me full for hours and hours, it tastes amazing and gives me more energy than any other breakfast I have ever had and it only takes a minute to prepare! It has a taste similar to a chocolate pudding but in a breakfast smoothie form.. what more could you want from a fast and easy breakfast? The Seitan en Croute is divine. This is the best seitan recipe I have ever made.. not only does it smell amazing while baking but it tastes like heaven! The author Joni has given this recipe on her blog, so if you would like to taste something before you buy it, try this! You won't be disappointed.
The only thing I could find to complain about this book (and it's hard believe me!) is the lack of photographs of the food inside. The authors however, have created a flickr group where you can find lots of images of recipes from this book. The back of the book is covered with snap shots of food from the book also.
22 of 22 people found the following review helpful
Loved this Cookbook!
7 Dec 2009
Format:Paperback|Amazon Verified Purchase
Full disclosure: I own about 50 vegan cookbooks. It's an addiction I've tried to control, but with no success. So when I say that 500 Vegan Recipes is excellent, I have a good basis for comparison. As soon as I opened this book, I found myself saying, "I'll have to make that this weekend...oh, this too...and this." To me, that's the mark of a good cookbook - recipes that you want to make right away and that use mostly things you have in the pantry anyway. I got the book on Thursday,and this weekend I made the "Red Meat Lasagna," the "Chili Cornbread Pie," the "Butternut Squash with Carmelized Onion, Fennel and Garlic," and the "Butterscotch Pecan Cookies." Everything turned out great. The chili cornbread pie in particular was great because it was mostly opening a few cans (beans, tomato sauce) and mixing up the cornbread topping. I love using unprocessed foods, but sometimes I need a recipe that doesn't begin with "First, get a field and plant some beans. Harvest, dry and then soak and cook them." This was the kind of recipe you could make for a family dinner when you get home from work. This book is going to the top of my cookbook pile.
10 of 10 people found the following review helpful
Well worth it
27 Nov 2009
Format:Paperback
This book is worth buying for the soup and bread recipes alone. I'm a novice bread baker, and I still managed to impress with the blooming onion rolls, parsley pesto rolls, dijon thyme bread, mole bread and pull-apart cinnamon rolls. The chilis and the bisques are really hearty, easy and delicious. I have loved every soup that I have made, including the chicken noodle, black bean, sweet potato/pepper/corn bisque, potato leek, carrot and split pea (my favorite split pea soup ever).
I initially doubted the pairing of tahini with chocolate, but the chocolate tahini quick bread is absolutely fantastic. The roasted lima beans are now a staple, as is the curried cauliflower puree. I also loved the chimichangas, tofu fries, stuffed tomatoes, couscous bake, mushroom pate, skillet cornbread, saag baag and kahlua.
This book is well worth it, providing a variety of recipes ranging from simple breakfasts to meals better suited to entertaining. I whole-heartedly recommend buying this one!
I initially doubted the pairing of tahini with chocolate, but the chocolate tahini quick bread is absolutely fantastic. The roasted lima beans are now a staple, as is the curried cauliflower puree. I also loved the chimichangas, tofu fries, stuffed tomatoes, couscous bake, mushroom pate, skillet cornbread, saag baag and kahlua.
This book is well worth it, providing a variety of recipes ranging from simple breakfasts to meals better suited to entertaining. I whole-heartedly recommend buying this one!
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