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500 Pizzas & Flatbreads Hardcover – 1 Sep 2008


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Product details

  • Hardcover: 288 pages
  • Publisher: Apple Press (1 Sept. 2008)
  • Language: English
  • ISBN-10: 1845432703
  • ISBN-13: 978-1845432706
  • Product Dimensions: 15 x 2.9 x 15 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Bestsellers Rank: 115,642 in Books (See Top 100 in Books)

Product Description

About the Author

Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking. She is the author of 500 Pies & Tarts (Apple Press, 2007).

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

27 of 28 people found the following review helpful By D. Hunt on 29 Jan. 2009
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1) Published in England and contains Metric as well as Imperial Measures. 2) Most of the ingredients are available in the UK.
3) This book is an absolute must for anyone starting out to make their own Pizza's or Flatbreads, be they french, italian, greek, indian, swedish, norweigan, scots etc etc. It seems like the whole world has been covered!
4) At this price this book is stonking value for money!
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8 of 8 people found the following review helpful By sew and cook on 16 May 2009
Nice little book, packed with recipes and variations. Bit repetitive for me, a lot of the recipes were too samy.
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10 of 11 people found the following review helpful By Ann Bruce on 1 Feb. 2010
I bought this as a present for my pizza-loving husband. It's a great little book, packed with a huge variety of excellent recipes. We used it to cook an entire pizza inspired meal (starter, main course and pudding) which went down very well with our guests! I'd definitely recommend this book, as you get a lot of recipes for your money.
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2 of 2 people found the following review helpful By Woodham Lady on 6 Sept. 2013
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Really like this book, great recipes for pizza dough and topping ideas which is what I bought it for. So far I have had great results with everything I have tried. My family particularly liked the neapolitan base. The writing is a little small but would recommend this book.
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1 of 1 people found the following review helpful By Mad patio cleaner on 17 May 2011
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Pretty impressive. Loads of recipes for breads and pizzas which I can't wait to try. Only criticism is that the size of the text is too small for easy reading.
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1 of 1 people found the following review helpful By TommyDeVito on 15 May 2013
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Pretty good book with nice ideas for pizza toppings as well as a flat breads recipes. Good value for the money
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By Woodland on 14 July 2012
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An easy to follow book cram packed with great recipes - have already tried and tested half a dozen on friends - including a chef!
Impressive results - food looks good and tastes good.
An A5 size book (which was a bit of a surprise) but lots packed in to make this a must have if you want to try your hand at pizzas and flatbreads.
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I bought this thinking I would get a great recipes for pizza bases but every recipes takes at least 3 hours for the dough to rise - Gordon Ramsey has a better one online for free! The other recipes are great - can;t wait to make my own pita and naan breads!
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