Serve hot and crispy pizza from your own kitchen with great prices on our range of electric pizza makers.-
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Product Description
Product Description
Few things in life are as inviting as the smell of freshly baked pizza coming out of the oven, and what could be more satisfying than offering up a culinary delight that you have created in your own kitchen! Pizzas and flatbreads take on many incarnations – they may be thin and crispy or thick and fluffy. They may be served plain with only a drizzle of olive oil and a sprinkling of herbs or can be stuffed with an assortment of gourmet ingredients. 500 Pizzas & Flatbreads is an extensive compendium that reaches all over the globe for inspiration. For the reader who has always wanted to make their own pizza or flatbread at home but doesn’t know where to start, the detailed recipes are a precise guide, taking the guesswork out of dough making and providing invaluable tips that will ensure success each time. For the baker who is looking to expand their repertory, the variations included demonstrate just how easily this can be done. Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking. She is the author of 500 Pies & Tarts (Apple Press, 2007).
About the Author
Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking. She is the author of 500 Pies & Tarts (Apple Press, 2007).
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Customer Reviews
Most Helpful Customer Reviews
17 of 17 people found the following review helpful
Format:Hardcover
1) Published in England and contains Metric as well as Imperial Measures. 2) Most of the ingredients are available in the UK.
3) This book is an absolute must for anyone starting out to make their own Pizza's or Flatbreads, be they french, italian, greek, indian, swedish, norweigan, scots etc etc. It seems like the whole world has been covered!
4) At this price this book is stonking value for money!
3) This book is an absolute must for anyone starting out to make their own Pizza's or Flatbreads, be they french, italian, greek, indian, swedish, norweigan, scots etc etc. It seems like the whole world has been covered!
4) At this price this book is stonking value for money!
6 of 6 people found the following review helpful
Format:Hardcover
Nice little book, packed with recipes and variations. Bit repetitive for me, a lot of the recipes were too samy.
4 of 4 people found the following review helpful
Format:Hardcover
I bought this as a present for my pizza-loving husband. It's a great little book, packed with a huge variety of excellent recipes. We used it to cook an entire pizza inspired meal (starter, main course and pudding) which went down very well with our guests! I'd definitely recommend this book, as you get a lot of recipes for your money.
Most Recent Customer Reviews
nice little book
This book is really small I'd say A5-ish. But it is full of recipes for all types of pizza/breads, from naan bread to classic Italian pizza. Read more
Published 3 months ago by c1h8e0l
good book for making pizza
what can i say... good recipes for making pizza, good crust recipes. a handy book to have in the kitchen.. would rec
comend..
comend..
Published 5 months ago by sandy
good thank you
This is good, looking forward to trying worlds diets,we need simple recipes for bread and water.but why do I have to write twenty words or more? have I DONE THIS YET.
Published 8 months ago by mal
Simple but good
For the price you can't argue. Some great recipes, especially the flatbreads. Plenty of vegi options, which is nice as, if you want a meaty version you just add it.
Published 11 months ago by S. E. J. Seydel
Packed full of recipes
Pretty impressive. Loads of recipes for breads and pizzas which I can't wait to try. Only criticism is that the size of the text is too small for easy reading.
Published 12 months ago by Mad patio cleaner
500 pizzas and flatbreads
Love pizza? then this is a "must have" cook book. An amazing variety of recipes for doughs from around the world. Read more
Published 16 months ago by jeaniebeanie
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