Few things in life are as inviting as the smell of freshly baked pizza coming out of the oven, and what could be more satisfying than offering up a culinary delight that you have created in your own kitchen! Pizzas and flatbreads take on many incarnations – they may be thin and crispy or thick and fluffy. They may be served plain with only a drizzle of olive oil and a sprinkling of herbs or can be stuffed with an assortment of gourmet ingredients. 500 Pizzas & Flatbreads is an extensive compendium that reaches all over the globe for inspiration. For the reader who has always wanted to make their own pizza or flatbread at home but doesn’t know where to start, the detailed recipes are a precise guide, taking the guesswork out of dough making and providing invaluable tips that will ensure success each time. For the baker who is looking to expand their repertory, the variations included demonstrate just how easily this can be done. Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking. She is the author of 500 Pies & Tarts (Apple Press, 2007).
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About the Author
Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking. She is the author of 500 Pies & Tarts (Apple Press, 2007).
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Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
By D. Hunt
Format:Hardcover|Amazon Verified Purchase
1) Published in England and contains Metric as well as Imperial Measures. 2) Most of the ingredients are available in the UK.
3) This book is an absolute must for anyone starting out to make their own Pizza's or Flatbreads, be they french, italian, greek, indian, swedish, norweigan, scots etc etc. It seems like the whole world has been covered!
4) At this price this book is stonking value for money!
3) This book is an absolute must for anyone starting out to make their own Pizza's or Flatbreads, be they french, italian, greek, indian, swedish, norweigan, scots etc etc. It seems like the whole world has been covered!
4) At this price this book is stonking value for money!
7 of 7 people found the following review helpful
By Ann Bruce
Format:Hardcover
I bought this as a present for my pizza-loving husband. It's a great little book, packed with a huge variety of excellent recipes. We used it to cook an entire pizza inspired meal (starter, main course and pudding) which went down very well with our guests! I'd definitely recommend this book, as you get a lot of recipes for your money.
6 of 6 people found the following review helpful
By sew and cook
Format:Hardcover
Nice little book, packed with recipes and variations. Bit repetitive for me, a lot of the recipes were too samy.
Most Recent Customer Reviews
3.0 out of 5 stars
bread
as a gift but looks great, with a large variety of recipes and flatbreads are appetising. some of the recipes are really easy, not all about yeast
Published 8 days ago by gingernut
4.0 out of 5 stars
Decent book
Pretty good book with nice ideas for pizza toppings as well as a flat breads recipes. Good value for the money
Published 10 days ago by TommyDeVito
5.0 out of 5 stars
Letfs go
This is amazing. I'm a pizza fanatic and could live off the stuff, can't wait to cook.....arrived promptly and the book looks easy enough! Ey Mario......!
Published 13 days ago by Mr. R. Watson
5.0 out of 5 stars
very informative
book was a present and person who received it has made quite a few of the breads and is more than pleased
Published 14 days ago by Mrs S Barritt
4.0 out of 5 stars
Good for pizza lovers
Some of the recepies are a bit repetitive, and the format is very small.
You want a cooking book to be coffee-table size and inspiring. Read more
You want a cooking book to be coffee-table size and inspiring. Read more
Published 18 days ago by smilespray
3.0 out of 5 stars
I confess I have not opened it yet
part of a 3 in 1 offer, I have flipped though it and will if entraining would use it but for the family we go for pepperoni. that me i am not really a recipe man
Published 3 months ago by paul williams
5.0 out of 5 stars
Great book
Lots of good ideas to try in this recipe book would certainly recommend it if you like pizzas and variations to experiment with
Published 4 months ago by Woody
4.0 out of 5 stars
Christmas presents
Received well! Have one myself so bought same for family. You can use any toppings more or less on different bases
Published 4 months ago by Henry Root
5.0 out of 5 stars
500 Pizzas & Flatbreads
The book looks fine. Have not used it as it is a Christmas present for someone but happy with purchase.
Published 5 months ago by JacWoo
5.0 out of 5 stars
500 pizzas and flatbreads
this is a compact little hardback book with some very interesting recipes. The item arrived within a very reasonable amount of time from first placing the order, in good... Read more
Published 7 months ago by Hausfrau
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