- Paperback: 512 pages
- Publisher: Apple Press; 2nd Revised edition edition (29 Aug 2003)
- Language English
- ISBN-10: 1840924314
- ISBN-13: 978-1840924312
- Product Dimensions: 21 x 14.4 x 3.6 cm
- Average Customer Review: 3.9 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 137,180 in Books (See Top 100 in Books)
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Product Description
Product Description
Ok, you've finally done it - you've gone low-carb! There's just one little problem - if you have to face one more day of eggs for breakfast, tuna salad for lunch and a burger without the bun for dinner you are going to scream. Dana Carpender help to break that diet boredom with 500 recipes for low-carb dishes - from salads to main meals and desserts. Using everyday ingredients, these easy-to-follow recipes include new versions of traditional favourites such as yorkshire pudding and tomato ketchup, as well as desserts like chocolate cheesecake and cinnamon raisin bread.
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
Format:Paperback
Excellent dishes made with real food, not made a bad meal from it yet! Gives a low-carb twist on all usual dishes you may miss eating this way, chicken wings, meatballs, turnips that taste like potato, real cheesecake, etc. etc. Highly recommended.
11 of 13 people found the following review helpful
Format:Paperback
This is a truly fantastic book! I've read alot of low carb recipe books but this one has been uodated for the uk market so you can actually understand it too! The recipes are great too, more 'normal' than some of the way out american ones. The author also lists some great web sites where you can buy the ingredients needed for the recipes. The stuff you need is really hard to get in local health shops, so this alone is worth it's weight in gold! The products needed for these recipes are pretty much the same for all low carb recipe books, so once you build up your stock cupboard you can use them with any low carb cook book. The recipes are vast and varied, something for everyone and the book is also very informative. It gives you the low down on low carb diets and also on products which need to be used with caution. Well worth the money!
1 of 1 people found the following review helpful
Format:Paperback
This book is terrific. I am cooking for a diabetic so we are on low carbs as a way of life. This book really opened up our variety. I found most dinner recipes to be very flexible and give me a great base on which to work from. I do make modifications at times to adhere to even lower carbs necessary for a diabetic trying to control blood sugar.
I have had not trouble finding ingredients even way down here in Cornwall. Since dessert, cake and cookie recipes are not an option, neither is strict measurement but the book is not metric which I prefer.
Use this as an inspiration if you are committed to cooking low carb.
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Most Recent Customer Reviews
Fabulous!
This is a fabulous collection of recipes for any low-carber.
I have had the book for several weeks and have done many recipes and complete meals with dishes from this... Read more
I have had the book for several weeks and have done many recipes and complete meals with dishes from this... Read more
Published on 12 Mar 2009 by Jackie Gibbins
Disappointing
I thought this book would give me plenty of ideas to break the monotony of my low carb diet. I was disappointed.
This book just doesn't work in the UK. Read more
Published on 7 Nov 2004 by E. Moss
Good book for ideas.
The updated version for the UK market isn't as well updated as it could be, for example not all the "american" type foods have been updated to an UK version, and the odd receipe... Read more
Published on 3 Aug 2004 by Very.
Not for UK
Though the recipes I've been able to try from this book are very good, I'm very disapppointed that there are so many hard-to-find ingredients. Read more
Published on 8 Dec 2003 by let us reason
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