I have been reading about Dana putting this cookbook together in her Low-Carb E-zine for around 8 months, and after all that work this book is not a disappointment!
Although she has included quite a few of the recipes that she has already published in her lowcarbezine, this does not detract from the value of the book at all, as (at last!) the recipes that I love to cook are now in one easy to find place! :-)
She doesn't rely on "funky" ingredients, that you can only obtain in the US, to achieve excellent results (unlike some other US LC cookbooks) and even gives "conversion" notes for her international readers.
I highly recommend the Sunflower Parmesan Crackers, Hazelnut Shortbread, Helen's Chocolate Bread-pudding, Not-so-hard sauce, and for The Tia Maria Lovers out there, Mockahula!
I LOVE Dana's work, her style is friendly and very readable, and she comes over as a genuine and honest person.
10 out of 10! :-)