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4 Ingredients [Paperback]

Kim McCosker , Rachael Bermingham
3.8 out of 5 stars  See all reviews (78 customer reviews)

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Book Description

2 April 2009
Over 340 quick, easy and very delicious recipes that readers can easily whip up to wow their friends and family - and all with only 4 or less ingredients. Featuring fantastic recipes from breakfast to dinner, entrees to desserts and lunchbox delights, 4 Ingredients is ideal for busy people, those on a tight budget, students or those with not enough room for a full pantry.


Product details

  • Paperback: 238 pages
  • Publisher: 4 Ingredients (2 April 2009)
  • Language: English
  • ISBN-10: 0646470809
  • ISBN-13: 978-0646470801
  • Product Dimensions: 23 x 15.2 x 1.6 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (78 customer reviews)
  • Amazon Bestsellers Rank: 46,550 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
11 of 11 people found the following review helpful
5.0 out of 5 stars This is so easy! 6 April 2009
Format:Paperback
I am so impressed with this book, it really does provide meals with just 4 or fewer ingredients. Originally, friends told me about it and I thought it too good to be true but I have just made a Pecan Pie which true to its word only required 4 ingredients. I am a busy parent without much time on my hands, this book is a god send!
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107 of 114 people found the following review helpful
3.0 out of 5 stars Not what I expected 1 April 2009
By Another Weasley VINE™ VOICE
Format:Paperback|Amazon Verified Purchase
I heard about this from a friend and decided it would be worth a look. I am not the world's best cook and anything that makes life easier is a worth a shot in my view!

I have to say I am a bit disappointed with what arrived. The book is filled with "recipes", however it seems like some shouldn't really count as recipes. Take for example korma chicken - the four ingredients are chicken, 2 carrots, freshly chopped coriander AND a jar of Korma sauce. Another one for Rogan Josh - the four ingredients are lamb, 1 onion, 1 yellow pepper AND a jar of Rogan Josh sauce. I expected details of how to make your own sauce using 4 ingredients rather than the sauce being one of the ingredients. Maybe I was expecting too much but I feel a bit cheated by that as it should really be called ways to improve dishes, rather than recipes.

It is good in that it may give you ideas of how to add more to dishes and learn how to experiment yourself adding different flavours etc. It also could be a good introduction to cooking for kids. However I think £7 is a bit expensive for what it is and there are better books out there for introduction to cookery. It gives a few good tips but I don't think it will be a book you use over and over, I think it is one that will be put in the back of a cupboard and forgotten about.

Like I said, maybe I was expecting too much and there are some good tips and ideas there, but on the whole it did not really impress me.
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9 of 9 people found the following review helpful
1.0 out of 5 stars Should have known better! 2 July 2010
By Emily
Format:Paperback
I made one only recipe from this book - the pineapple cake with just 3 ingredients - pineapple, sugar and self raising flour. Even the Waitrose magazine recommended it; I can't think why!?

I should have known better:

Flour + water = glue
Flour + pureed pineapple = pineapple flavoured glue
Flour + pureeed pineapple + sugar = sweet pineapple flavoured glue
(Flour + pureeed pineapple + sugar) baked = sweet pineapple flavoured rubber.

= Not nice AT ALL!

I shan't be wasting any more good ingredients on such poor recipes!
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Most Recent Customer Reviews
5.0 out of 5 stars 4 ingredients
I love this book. It has opened up a whole new world of cooking for me. Great first time cookbook.
Published 14 days ago by S E Winter
5.0 out of 5 stars 4 ingredients
Interesting and amusing book. I didn't always quite get the result I desired but it was fun trying. I would recomment it.
Published 1 month ago by Ms P Cumberpatch
5.0 out of 5 stars Great Buy
Loved the TV show a couple of years back so when I saw the books, just had to buy, they have some excellent recipes, such a clever idea, sometimes I think we over complicate... Read more
Published 2 months ago by C M Powell
4.0 out of 5 stars Very good student book
Very good student cook book. Cheap recipes that are easy to make on a budget and are also extremely quick. Would recommend it.
Published 3 months ago by Christopher Waugh
5.0 out of 5 stars recipe book
on the advice of my sister I bought the 4 ingrediants recicipe book, so easy to use no complicated list of ingrediants
My verdict "PERFECT"
Published 3 months ago by george walter collinson
3.0 out of 5 stars cookery book
This is okay but have not really used it as didnt like the sound of some of the recipes guess I was just curious.
Published 4 months ago by Sanz
5.0 out of 5 stars Top recipes
If you want good nutricous (!) meals without the faffing about you get from top chefs, this is the book for you. Easy to follow using many store cupboard ingredients.
Published on 10 Feb 2011 by lynn
4.0 out of 5 stars its like ronseal...does exactly what it says on the tin
I bought this cook book because as a student, you cant be messing around with 20 ingredient recipes. Read more
Published on 26 Sep 2010 by lornadastudent
2.0 out of 5 stars not as good as expected
I thought this was going to be full of great ideas, but only found a couple of recipes that I'll actually make. A bit disappointing.
Published on 18 Aug 2010 by Lucy Lou
2.0 out of 5 stars 4 Ingedients
A basic ideas book of recipes - suitable for young or inexperienced cooks. Rather a waste on someone who has been cooking/catering for years.
Published on 22 July 2010 by Lockie
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