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Professional Patisserie: For Levels 2, 3 and Professional Chefs Paperback – 27 Sep 2013


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Professional Patisserie: For Levels 2, 3 and Professional Chefs + Patisserie: Mastering the Fundamentals of French Pastry + Patisserie: A Masterclass in Classic and Contemporary Patisserie
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Product details

  • Paperback: 432 pages
  • Publisher: Hodder Education (27 Sept. 2013)
  • Language: English
  • ISBN-10: 1444196448
  • ISBN-13: 978-1444196443
  • Product Dimensions: 21.5 x 2.1 x 27.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 13,916 in Books (See Top 100 in Books)

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Product Description

Book Description

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

About the Author

Mick Burke is Deputy Head of Department in Catering, Hospitality, Aviation and Tourism at Sheffield City College. He has decades of teaching experience and has won national competitions for patisserie work.

Chris Barker is Curriculum Manager for Patisserie at the Centre for Hospitality and Food Studies, Colchester Institute. He has decades of teaching experience and was formerly a pastry chef at the Ritz.

Neil Rippington is Dean of the College of Food at University College Birmingham. His career as a chef spanned restaurants in London, France and the USA.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By chris barker on 15 Sept. 2014
Format: Paperback Verified Purchase
The most comprehensive, modern patisserie manual on the market.
it includes the classics and modern takes on the classics, suitable for novice and professional alike.
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Format: Paperback
Good confectionery and chocolate book, but sadly disappointing in the bread and fermented sections, especially the excessively high dough temperatures!
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1 of 1 people found the following review helpful By Georgi Valchev on 26 Oct. 2014
Format: Paperback
absolutely satisfied!!
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By Zbignev on 15 Feb. 2015
Format: Paperback Verified Purchase
Unbelievably great book!!!
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