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Mouthwatering Vegan Paperback – 20 Jun 2013


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Product details

  • Paperback: 304 pages
  • Publisher: Random House Canada (20 Jun. 2013)
  • Language: English
  • ISBN-10: 0449015653
  • ISBN-13: 978-0449015650
  • Product Dimensions: 20.5 x 2.6 x 25.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (89 customer reviews)
  • Amazon Bestsellers Rank: 135,175 in Books (See Top 100 in Books)

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Product Description

Review

'There are many interesting and varied recipes in Mouthwatering Vegan, each recipe has a page to itself with a bit of introduction, ingredients on the left and instructions on the right. The photographs are excellent and really do make your mouth water.' --- Farmersgirl Kitchen

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Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

17 of 17 people found the following review helpful By Clare on 24 Jun. 2013
Format: Paperback Verified Purchase
Was eager to buy this book having followed the mouthwatering vegan blog for some time. One of my favourite recipe websites and I've loved the recipes I've tried.

On the plus side:
I am 100% confident the recipes will work, having tried some of Miriam's recipes on the mouthwatering vegan blog. Also that they are really delicious recipes, I am amazed at Miriam's talent
The book is full of amazing photos
If an ingredient is slightly unusual there is an explanation of where to get hold of it
The recipes aren't run of the mill, lots of innovative ideas/flavour combinations in there

Some things to be aware of:
The recipes are decadent, SOME are a bit complicated to make and sometimes use expensive ingredients. I just see this as the style of mouthwatering vegan and they turn out amazing dishes so are well worth the effort.
The book gives measures in cups and ml, there are no grams or ounces.
There are a few repeats from the mouthwatering vegan website, but lots of new stuff as well.

Overall I love this book and can't wait to get stuck in and try the recipes.
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12 of 12 people found the following review helpful By Bolshy Buttercup on 4 April 2014
Format: Paperback Verified Purchase
I've been a big fan of Miriam's online recipes over the years, and have been amazed at the delicious meals I've been able to create with her help. Not for one moment would I wish to deter anyone from buying this book (it's stunning!), but - unless I'm missing something - I'm surprised there's so far been no mention of the slip-up of the amount of agar powder required for the cheeses, and the tweak in the preparation steps - both of which Miriam has written about on her website.

Apparently, the revised recipe did not reach her publishers in time. So, in the spirit of being helpful (I hope) to all those prospective vegan cheese makers out there, here is one of her advisory announcements:

"Tip :- Regarding the Cheddar Recipes in my book – Double the amount of agar powder (do not use flakes as you would need to double the flakes i.e. 1 tbsp agar powder = 2 tbsp of flakes). So use powder and double the quantities for both the cheeses there. Also, when I say to add water in the recipe, add the water and agar into a saucepan and heat up stirring all the time until very thick (don’t panic if it over-thickens), continue mixing for 5-10 minutes (This process helps the agar to release it’s gelatinous qualities), then add this mixture to the food processor together with the remaining ingredients and process until smooth. Continue with the recipe from this point onwards when it says to process everything.
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9 of 9 people found the following review helpful By Haz_2010 on 28 Jun. 2013
Format: Paperback Verified Purchase
This book is exactly what I was looking for! It contains loads of delicious recipes, which use ingredients that most people have in their cupboards at home! I wanted lots of fresh ideas about how to use vegetables in new and interesting ways and Miriam's book has definitely delivered. There are also recipes of how to make your own cheese and other ingredients. I didn't want a book that relied too heavily on meat replacement products and hard to get ingredients. This book is perfect for experienced vegan cooks and newcomers alike.

A HUGE thumbs up!!
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19 of 20 people found the following review helpful By Sarah simpson on 12 Sept. 2013
Format: Paperback Verified Purchase
I was a bit disappointed to find that nearly all of the main dishes use vegan cheese. I like cheese, and Miriams recipe for homemade vegan cheese was one of the reasons i bought this book, but for some form of cheese to be used in nearly every recipe was a bit much. Where i live i can't buy vegan cheese so have to resort to buying online or making my own, both of which require a lot of planning ahead. I also found that the authors taste is not the same as mine, meaning my first attempts at a lot of things were thrown out due to me finding them a bit..well....disgustingly overpowering. However, some recipes are just out of this world! The "best ever bolognese" is to die for, absolutely divine! And the moussaka is scrummy, though a bit too much oil used in the recipe for my liking, and a touch too sweet, but easy enough to modify. Some instructions i felt were not very clear, and more complicated than need be. For example, the recipes for milk and cream don't tell you how much you will end up with, which is a bit of a pain when it comes to making the cheeses. The milk recipe doesn't say to strain the milk, the author must not have a budget food processor like me, i definitely needed to strain it lol. In some recipes there are ingredients that you may not have to hand, but there's no alternative mentioned, so i feel that could be improved upon. When all is said and done i like this book a lot, but it's probably no good for beginners to cooking, and i hope future books will be easier to use.
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21 of 22 people found the following review helpful By Bob Dylan on 20 Jun. 2013
Format: Paperback
Miriam Sorrell's long-awaited new vegan recipe arrived today and certainly doesn't disappoint. I've used many of Miriam's recipes from her Facebook page and they not only mouthwatering but extremely delicious. She is the only vegan cook whose recipes I can rely on time after time and my visitors always ask for more. If anyone's foo can persuade people to become compassionate human beings and become vegan, it's Miriam. Best of luck with the book, Miriam, and very well done/
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