- Mass Market Paperback: 416 pages
- Publisher: Plume (25 April 1996)
- Language English
- ISBN-10: 0452275970
- ISBN-13: 978-0452275973
- Product Dimensions: 23.1 x 18 x 2.3 cm
- Amazon Bestsellers Rank: 3,084,075 in Books (See Top 100 in Books)
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Product Description
Synopsis
Offers recipes for appetizers, soups, stews, pasta dishes, casseroles, main dishes, and one dish meals that feature meat alternatives, including tofu, tempeh, seitan, beans, and whole grains.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (6 customer reviews)
30 of 30 people found the following review helpful:
5.0 out of 5 stars
Absolutely delicious!, 25 April 2000
By A Customer - Published on Amazon.com
This review is from: 365 Healthful Ways to Cook Tof (Mass Market Paperback)
If you have some tofu, tempeh, or other meat alternative in your fridge and you're not quite sure what to make for dinner, this book is perfect. The recipes are all extremely flavorful and most are quite simple to prepare. Most recipes incorporate easy to find ingredients, but the results are outstanding. I highly recommend this book for new and old vegetarians alike.
11 of 11 people found the following review helpful:
3.0 out of 5 stars
Not Quite, 27 Dec 2001
By Terrance H. Heath "terrancedc" - Published on Amazon.com
This review is from: 365 Healthful Ways to Cook Tof (Mass Market Paperback)
I was enthused about this book when I bought it, and have been pleased with how the recipes I tried turned out. However, I have to take issue with the use of the word "Healthful" in the title, because some of the dishes contain too much oil and other fats to be considered healthful in my book. I still managed to get good results while using less oil, etc. than the recipes suggest. The recipes are good, but if you are watching your fat intake, be forewarned.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
An outstanding cookbook, 14 July 2001
By A Customer - Published on Amazon.com
This review is from: 365 Healthful Ways to Cook Tof (Mass Market Paperback)
I have a lot of vegetarian cookbooks but recipe for recipe this one never fails to succeed. The ingredients are simple, the instructions straightforward and the results can't be beat. The author primarily uses tofu, seitan, tempeh and lots of other recipes that use beans, pasta, etc. She has a chapter on one pot meals which is great when you want to keep things simple. The only thing I don't like about this book is the title. The recipes are so outstanding that this is really a gourmet book but you'd never know it from the title!
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