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320 Italian Recipes [Illustrated] [Paperback]

Kate Whiteman , Jeni Wright , Angela Boggiano and Carla Capolbo
5.0 out of 5 stars  See all reviews (1 customer review)
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Book Description

1 Oct 2009
This book opens with a fascinating introduction to the background of Italian cooking. This is followed by a full-colour, illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The second part of the book is a beautifully photographed recipe section, with over 320 recipes presented in an illustrated step-by-step format. The recipes are a combination of authentic regional favourites and contemporary classics.

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Product details

  • Paperback: 512 pages
  • Publisher: Southwater (1 Oct 2009)
  • Language: English
  • ISBN-10: 1844769003
  • ISBN-13: 978-1844769001
  • Product Dimensions: 3.3 x 17.2 x 21.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 606,015 in Books (See Top 100 in Books)

Product Description

About the Author

Angela Boggiano has travelled extensively throughout Italy, collection regional recipes. Carla Capalbo was brought up in New York and has also lived in Paris and London. She now lives in Italy, where she continues to write. Jeni Wright is a freelance editor and the author of many cookery books, including The Patisserie of Italy, Sainsburys Pasta and Tuscan Food & Folklore. Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. She has been a food writer for almost thirty years and is the author of many books.

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Most Helpful Customer Reviews
5.0 out of 5 stars Wonderful Book 31 Jan 2014
Format:Paperback
This is a wonderful little book. I didn't quite realise the authenticity of these recipes until I went to Italy and experienced a few for myself. The classic Italian foods such as pizza and tiramisu are are simple recipes and very tasty! I highly recommend this book if you want a cheaper alternative to a celebrity cook book.
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