- Paperback: 256 pages
- Publisher: Penguin Books Ltd; New edition edition (26 Sep 1996)
- Language English
- ISBN-10: 0140231358
- ISBN-13: 978-0140231359
- Product Dimensions: 23.4 x 16.8 x 1.8 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (40 customer reviews)
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Amazon Bestsellers Rank:
150,547 in Books (See Top 100 in Books)
- #22 in Books > Food & Drink > Food Writers > Nigel Slater
- See Complete Table of Contents
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Product Description
Product Description
This book provides information on quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. "The whiff of kaffir lime leaves, cumin and ginger wafts from the pages! I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" - "Financial Time".
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Most Helpful Customer Reviews
293 of 295 people found the following review helpful:
5.0 out of 5 stars
I'd never guess I will use a cookbook...,
By
This review is from: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (Paperback)
I am Chinese, we eat enormous amount of food and our cooking takes a lot of work. so when I moved to London and had to do everything by myself, and having to deal with buying ingredients which are quite alien to me, I thought I needed some help. I had owned cookbooks that looked pretty on shelves, and I know how useless I am with them. so I set out to get a book I can manage. I never looked back. I have bought other books since, but for some reason, Slater is the only one that gives me success stories one after the other. nothing in it is in the "too hard to tackle" category. If you are new to cooking, it is simple to use and easy to perfect; if you are a seasoned cook, the refreshing approach to useing a variety of ingredients instead of sticking to everything by the book makes one feel good - afterall, we cook with whats around the kitchen, how often do we make a special trip to get ingredients for a fast meal? love it, love it. I must say I have never believed in celebrity cooks, but Slater is in a class of his own.
187 of 189 people found the following review helpful:
5.0 out of 5 stars
Seriously tasty,
By A Customer
This review is from: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (Paperback)
Don't be put off by Nigel Slater's recent transformation from cookery writer to telly-chef. He is still at heart a writer, and this is a highly readable, excellent collection of recipe ideas, far more entertaining than those produced by the rather po-faced Delia or painful Ainsley.... The recipes, arranged in groups around a single main ingredient you might have picked up on your way home from work, are short and simple, perfect for cooking yourselves a quick supper, but are also seriously tasty enough for a Sunday lunch or even a dinner party. The recipes also cover just about every type of cuisine - there are some great Moroccan, Indian and Thai-influenced dishes as well as Italian and French. There are lots of options around the basic ideas, so there are plenty of ways to ring the changes. Slater is less concerned with elaborate techniques and far more interested in the quality of his raw materials, giving excellent advice on the type of ingredients to look for and to avoid. I have eaten more often from this book than any other in my (now considerable) collection - and have been disappointed less often than with any other. The fantastic 30-minute lemon roast chicken recipe alone justified buying it for all my friends, not to mention the herbed salmon, crispy scallops and bacon, and Goanese marinated prawns......
116 of 118 people found the following review helpful:
5.0 out of 5 stars
Get home from work and dinner is on the table ..,
By Nicki B (Radlett, Herts) - See all my reviews
This review is from: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (Paperback)
..in less time that it takes to deliver a takeaway!It's the kind of book that no matter how bare my cupboard is, somehow I can always scrape together the ingredients for one of the recipes. No fuss, no mess and does exactly what it says on the tin. Nigel is about enjoying the eating, not hating the cooking. Easy to follow and flexible - if you don't exactly have all the ingredients, he suggests some alternatives so you can improvise. The perfect book for the first time cook and experienced cheffers alike!
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