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30 Minute Italian Hardcover – 15 Aug 1998


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food and drink food and drink


Product details

  • Hardcover: 128 pages
  • Publisher: Hamlyn (15 Aug. 1998)
  • Language: English
  • ISBN-10: 185613752X
  • ISBN-13: 978-1856137522
  • ASIN: 0600594262
  • Product Dimensions: 29.6 x 22 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 946,924 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

Book Description

The Italian food industry in the UK has grown by 10% in the last three years with the number if Italian restaurants increasing to approximately 5,000 --This text refers to an out of print or unavailable edition of this title.

About the Author

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Cafe Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By chiswick mum on 11 Dec. 2006
Format: Paperback
We use this book so much that I don't even bother to put it back on the shelf. It has a permanent spot between the kettle and the fruit bowl. The recipes are a glorious combination of speed and authenticity - fast and easy with short lists of ingredients all readily available. Tempting photography on every page, and for most recipes, so you know what you're aiming for. I've used it for special occasions too - for the simple catering of christenings, birthday parties and family get-togethers.
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2 of 2 people found the following review helpful By Fish2fry on 20 Feb. 2000
Format: Hardcover
This has some exciting and very tasty modern italian recipes, and they really can be cookd within 30 minutes. some are quick pasta (but not your standard recipes, try the zingy lemon and basil orso) and others are quite elaborate - say guinea fowl with fresh herb sauce or pan cooked rabbit with sage (which i cooked with chicken thighs for a party of 8 in less than 30 minutes).
if you like modern italian, and want to eat it every day, not just special occasions, then this book is for you
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Format: Paperback
I bought this cookbook a few years ago and rate it as my most used cookbook. The recipes are easy to follow and i am always pleased with the results. The risotto recipes are a stable in my household and make very economical dinners especially the butternut squash risotto where all the ingredients are readily available in the kitchen.

I made the lemon polenta syrup cake a couple of weeks ago for my parents and in laws and it was a great success served with cream and ice cream.

The book is a must have i would recommend it to anyone.
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