The Italian food industry in the UK has grown by 10% in the last three years with the number if Italian restaurants increasing to approximately 5,000 --This text refers to an out of print or unavailable edition of this title.
Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
Best Italian cookery book I have. Everything in the book can be cooked in 30 minutes (or very close). Chocolate risotto a bit odd, but the lemon polenta cake is terrific. Read morePublished 21 months ago by Amazon Customer