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30-Minute Italian: Fast, Creative Italian Food (Pyramid Paperbacks) Paperback – 15 Apr 2004

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Product details

  • Paperback: 128 pages
  • Publisher: Hamlyn; New edition edition (15 April 2004)
  • Language: English
  • ISBN-10: 060061025X
  • ISBN-13: 978-0600610250
  • Product Dimensions: 14.9 x 1.1 x 21.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 881,238 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

Book Description

The Italian food industry in the UK has grown by 10% in the last three years with the number if Italian restaurants increasing to approximately 5,000 --This text refers to an out of print or unavailable edition of this title.

About the Author

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.


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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By chiswick mum on 11 Dec. 2006
Format: Paperback
We use this book so much that I don't even bother to put it back on the shelf. It has a permanent spot between the kettle and the fruit bowl. The recipes are a glorious combination of speed and authenticity - fast and easy with short lists of ingredients all readily available. Tempting photography on every page, and for most recipes, so you know what you're aiming for. I've used it for special occasions too - for the simple catering of christenings, birthday parties and family get-togethers.
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Format: Paperback
I bought this cookbook a few years ago and rate it as my most used cookbook. The recipes are easy to follow and i am always pleased with the results. The risotto recipes are a stable in my household and make very economical dinners especially the butternut squash risotto where all the ingredients are readily available in the kitchen.

I made the lemon polenta syrup cake a couple of weeks ago for my parents and in laws and it was a great success served with cream and ice cream.

The book is a must have i would recommend it to anyone.
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By Deborah on 18 Aug. 2011
Format: Paperback Verified Purchase
I saw this book at my parent's friends house while I was staying with them for a while. She would use a lot and I would help prepare the recipes, it is so straightforward and it ends up being delicious! I just love those recipes, it's so easy to follow and they end up absolutely incredible, if you like Italian, this is better than take away !
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By John,Leeds on 28 Oct. 2010
Format: Paperback
Saw this book when visiting France on holiday. It was in the flat we rented. I was so impressed that I looked for it when we returned home. It is brim full of tasty, quick and very simple recipies. They all have that real Italian flavour. Buy it and enjoy the results!!
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