These are the most frequently used words in this book.
add
al
aside
black
bowl
bread
bring
butter
cheese
chopped
cloves
cook
cooking
cool
cover
cup
cut
di
dish
dough
drain
dry
eggs
finely
fish
flour
food
fresh
freshly
garlic
ground
heat
high
hot
italian
italy
large
lb
leaves
lightly
little
may
meat
medium
minced
minutes
mix
mixture
often
oil
olive
onions
oven
page
pan
parmigiano
parsley
pasta
peeled
pepper
pieces
place
pot
potatoes
put
recipe
reduce
remaining
remove
rice
risotto
salt
sauce
season
see
serves
set
side
skillet
slices
small
soft
spoon
stir
stirring
taste
tbsp
tender
time
tomato
tomatoes
top
transfer
tsp
use
vegetables
warm
water
white
wine