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200 Thai Favourites: Hamlyn All Colour Cookbook [Kindle Edition]

Oi Cheepchaiissara
4.3 out of 5 stars  See all reviews (50 customer reviews)

Print List Price: £4.99
Kindle Price: £2.07 includes VAT* & free wireless delivery via Amazon Whispernet
You Save: £2.92 (59%)
* Unlike print books, digital books are subject to VAT.

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Kindle Edition £2.07  
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Book Description

Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results.


Product Description

Book Description

Common Thai ingredients such as turmeric and coriander have powerful antioxidants that help protect the body from damage by toxins Part of the Hamlyn All Colour Cookbook series Great value for money in a handy format

About the Author

Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai.

Product details

  • Format: Kindle Edition
  • File Size: 28473 KB
  • Print Length: 240 pages
  • Publisher: Hamlyn (5 Sept. 2009)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B004H4XD6I
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Bestsellers Rank: #84,874 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
11 of 11 people found the following review helpful
4.0 out of 5 stars Great variety 9 Jan. 2011
By Chapman
Format:Paperback
This is a really good recipe book, there is a great variety of recipes including various soups and starters as well as main meals and also gives a list of equipment and ingredients which are used most commonly in thai cooking. I've also found the recipes for thai green/red curry paste very handy as they are used as a base for many other dishes.

(ps it tells you to turn to page 200 for the green curry paste but it's actually 202)
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25 of 26 people found the following review helpful
5.0 out of 5 stars Excellent 1 Feb. 2010
Format:Paperback
Have tried several of the recipes - all are delicious. Instructions are easy to follow and clearly set out. The book gives recipes for making various curry pastes from scratch. Unusual ingredients are described and alternatives given. Recommend this book highly.
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13 of 14 people found the following review helpful
5.0 out of 5 stars Great little book 3 Sept. 2010
By R Smith
Format:Paperback
Very easy to follow recipes that taste great. Would recommend to anyone with a love for Thai food.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Thai Nosh 7 May 2013
Format:Paperback|Verified Purchase
If you like good, authentic thai food then get this recipe book, you will need a good thai food store to get all the products used, but it is worth the effort
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2 of 2 people found the following review helpful
2.0 out of 5 stars DIFFICULT TO USE 14 Sept. 2014
Format:Kindle Edition|Verified Purchase
NOT VERY USEFULL IN KINDLE EDITION. DIFFICULT TO LIST THROUGH TO CHOOSE/COMPARE MOST SUITABLE RECIPE. POSSIBLE TO GET TO INDIVIDUAL SECTION [E.G. SEA FOOD] BUT THEN HAVE TO GO THROUGH PAGE BY PAGE TO FIND DESIRED RECIPE. SO HAVEN'T YET TRIED ANY OUT. .
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1 of 1 people found the following review helpful
3.0 out of 5 stars Good for the bargain price 7 Jun. 2013
By Ojjah
Format:Kindle Edition|Verified Purchase
Good for the price, some nice colour pictures. Was disappointed not to see one mention of Holy Basil in any of the recipes which I (maybe mistakenly) thought was an essential Thai ingredient - it certainly was in the Pad Gra Prao sp? I had off of the street stalls in Bangkok!)
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1 of 1 people found the following review helpful
4.0 out of 5 stars A useful book for your kitchen book shelf 16 Jan. 2014
Format:Paperback|Verified Purchase
This is a good book to have in your English kitchen. Ingredients are usually easily available and the recipes work well
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1 of 1 people found the following review helpful
5.0 out of 5 stars Love! 7 Jan. 2014
Format:Paperback|Verified Purchase
I love this book, I'm so happy with it and have made a couple of the recipes and loved them
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