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All things Moroccan - especially tagines - are highly sought after in the food and cookware world. Great price in a handy format, sure to become a favourite for adventurous cooks looking to capture the flavours of North Africa easily at home. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.
Like very much but text far to small for me. Want to return but there was no invoice in package from Amazon.Published 14 days ago by V. Brennan
An excellent introduction to Moroccan cooking. I've tried the usual Indian and Chinese and wanted to try something different. Read morePublished 20 days ago by Ann W.
Not the best cookery book I've ever had! Would estimate about 30-40 recipes are tagine-based and nothing especially inspiring. Read morePublished 1 month ago by John...my thoughts
This was a gift or friend but I'm reaping the benefit! Great straightforward recipes using easily accessible ingredients.Published 2 months ago by jmer
Excellent little book! I have already used it to produce two receipes and both were successful.Published 3 months ago by Mr Kenneth Collins