With more hours spent at work and less free time to enjoy, many have turned to the less-nutritious ready meal for their main meal of the day. Market analysts Mintel have reported that Britons spent more than GBP2 billion on ready meals in 2006 and almost a quarter of us eat a ready meal more than once a week. By cooking with the One Pot method you can have wholesome, nutritious meals without having to lose your evenings.
About the Author
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.