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200 Gluten-Free Recipes: Hamlyn All Colour Cookbook Paperback – 5 Sep 2011

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Product details

  • Paperback: 240 pages
  • Publisher: Hamlyn; UK ed edition (5 Sept. 2011)
  • Language: English
  • ISBN-10: 0600622681
  • ISBN-13: 978-0600622680
  • Product Dimensions: 14.1 x 1.6 x 16.7 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (189 customer reviews)
  • Amazon Bestsellers Rank: 14,210 in Books (See Top 100 in Books)

More About the Author

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Product Description

Book Description

From mouthwatering main meals to delicious cakes and bakes, this book contains over 200 tasty recipes suitable for a gluten-free diet. Beautiful photographs and clear instructions make this book perfect for every cook. Growing awareness of gluten-sensitive lifestyles has many turning to gluten-free alternatives when baking and cooking for themselves and friends.

About the Author

Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.

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Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

42 of 43 people found the following review helpful By cc on 22 Nov. 2011
Format: Paperback
I love this book! Has some brilliant ideas and are easy to make! Have made lots of the cakes and savoury breads which are what my partner misses the most. Would highly recommend this book.
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41 of 42 people found the following review helpful By Jean P on 8 Oct. 2011
Format: Paperback Verified Purchase
excellent book. When it arrived I was dissapointed that it was so small. However, it turned out to be tiny but full of good ideas. Lots of easy to do recipes that work well for all the family.
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14 of 14 people found the following review helpful By brenda, warrington on 25 Jan. 2013
Format: Paperback Verified Purchase
loved this book, my relative is a coeliac and couldnt get any decent cakes. I now use the flour and cornflour at home because its much healthier for normal diets. lots of tips and hints in this book
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10 of 10 people found the following review helpful By LHAM on 17 Jan. 2013
Format: Paperback Verified Purchase
LOVE THIS ITEM. HAVE USED IT SOoooo MANY TIMES. VICTORIA SPONGE TO DIE FOR. SENSIBLE OPTIONS FOR BUSY PEOPLE. GREAT.
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18 of 19 people found the following review helpful By Mrs C on 16 Feb. 2012
Format: Paperback Verified Purchase
For a small book it's got the lot! Starters, veggie dishes, breads, puds and cakes. Pictures with every recipe. For a recently diagnosed coeliac it's a godsend. Would recommend this book to coeliacs.
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22 of 24 people found the following review helpful By Kiwi on 28 Nov. 2011
Format: Paperback
This book is full of everyday useful recipes for gluten free ideas. I have used some of the recipes already and highly recommend the Xmas cake. The gluten free flours are easily sourced and other ingredients are inexpensive. Just a great little book that has ideas abounding for meals and baking. I have bought a second copy as a gift as this book is an absolute bargain for the price and what it offers.
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21 of 23 people found the following review helpful By piglet on 1 Dec. 2011
Format: Paperback Verified Purchase
Having just been told I have to follow a gluten free food plan, this book can in very handy. I have already made several dishes and look forward to making more.Hamlyn All Colour Cookbook 200 Gluten-Free Recipes
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4 of 4 people found the following review helpful By StevieJacks on 8 Dec. 2012
Format: Paperback Verified Purchase
Quick, easy-to-follow instructions, well illustrated. A range of meals, dishes etc for all occasions; all have alternatives and other ideas too. Even a gluten-free/coeliac guide at the beginning which has told me a few things I didn't know - even after being (diagnosed as) a coeliac for the last 6+ years. Utterly indespensible, completely practical.
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