From mouthwatering main meals to delicious cakes and bakes, this book contains over 200 tasty recipes suitable for a gluten-free diet. Beautiful photographs and clear instructions make this book perfect for every cook. Growing awareness of gluten-sensitive lifestyles has many turning to gluten-free alternatives when baking and cooking for themselves and friends.
About the Author
Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes
and Low-GI Cookbook
, both published by Hamlyn.