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200 Gluten-Free Recipes: Hamlyn All Colour Cookbook [Kindle Edition]

Hamlyn Cookbooks
4.5 out of 5 stars  See all reviews (189 customer reviews)

Print List Price: £4.99
Kindle Price: £2.49 includes VAT* & free wireless delivery via Amazon Whispernet
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Sold by: Amazon Media EU S.à r.l.
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Book Description

Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour.

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Product Description

Book Description

From mouthwatering main meals to delicious cakes and bakes, this book contains over 200 tasty recipes suitable for a gluten-free diet. Beautiful photographs and clear instructions make this book perfect for every cook. Growing awareness of gluten-sensitive lifestyles has many turning to gluten-free alternatives when baking and cooking for themselves and friends.

About the Author

Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.

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Customer Reviews

Most Helpful Customer Reviews
42 of 43 people found the following review helpful
5.0 out of 5 stars Brilliant little book! 22 Nov. 2011
By cc
Format:Paperback
I love this book! Has some brilliant ideas and are easy to make! Have made lots of the cakes and savoury breads which are what my partner misses the most. Would highly recommend this book.
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41 of 42 people found the following review helpful
5.0 out of 5 stars excellent book 8 Oct. 2011
By Jean P
Format:Paperback|Verified Purchase
excellent book. When it arrived I was dissapointed that it was so small. However, it turned out to be tiny but full of good ideas. Lots of easy to do recipes that work well for all the family.
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14 of 14 people found the following review helpful
5.0 out of 5 stars good value 25 Jan. 2013
Format:Paperback|Verified Purchase
loved this book, my relative is a coeliac and couldnt get any decent cakes. I now use the flour and cornflour at home because its much healthier for normal diets. lots of tips and hints in this book
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10 of 10 people found the following review helpful
5.0 out of 5 stars GLUTEN FREE BIBLE 17 Jan. 2013
By LHAM
Format:Paperback|Verified Purchase
LOVE THIS ITEM. HAVE USED IT SOoooo MANY TIMES. VICTORIA SPONGE TO DIE FOR. SENSIBLE OPTIONS FOR BUSY PEOPLE. GREAT.
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18 of 19 people found the following review helpful
5.0 out of 5 stars Great little book! 16 Feb. 2012
By Mrs C
Format:Paperback|Verified Purchase
For a small book it's got the lot! Starters, veggie dishes, breads, puds and cakes. Pictures with every recipe. For a recently diagnosed coeliac it's a godsend. Would recommend this book to coeliacs.
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22 of 24 people found the following review helpful
5.0 out of 5 stars Everyday use 28 Nov. 2011
By Kiwi
Format:Paperback
This book is full of everyday useful recipes for gluten free ideas. I have used some of the recipes already and highly recommend the Xmas cake. The gluten free flours are easily sourced and other ingredients are inexpensive. Just a great little book that has ideas abounding for meals and baking. I have bought a second copy as a gift as this book is an absolute bargain for the price and what it offers.
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21 of 23 people found the following review helpful
5.0 out of 5 stars A Very helpful book 1 Dec. 2011
By piglet
Format:Paperback|Verified Purchase
Having just been told I have to follow a gluten free food plan, this book can in very handy. I have already made several dishes and look forward to making more.Hamlyn All Colour Cookbook 200 Gluten-Free Recipes
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4 of 4 people found the following review helpful
5.0 out of 5 stars Perhaps the only cookbook you'll ever need 8 Dec. 2012
Format:Paperback|Verified Purchase
Quick, easy-to-follow instructions, well illustrated. A range of meals, dishes etc for all occasions; all have alternatives and other ideas too. Even a gluten-free/coeliac guide at the beginning which has told me a few things I didn't know - even after being (diagnosed as) a coeliac for the last 6+ years. Utterly indespensible, completely practical.
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Most Recent Customer Reviews
3.0 out of 5 stars Purchased as a gift.
Purchased as a gift for a relative, have yet to see if the recipes are successful........given her track record in the kitchen!
Published 18 days ago by Sandra
5.0 out of 5 stars A nice little book containing some recipes that I haven't seen ...
A nice little book containing some recipes that I haven't seen before. Those that I have tried have all came out fine
Published 28 days ago by Helena Gray
5.0 out of 5 stars Five Stars
Like it
Published 29 days ago by Joan Yvonne Grant
4.0 out of 5 stars Practical and sensible recipes
What a joy to see a variety of gluten free recipes using readily available ingredients. Very good balance between sweet, savoury, meals, baking & light bites. Read more
Published 29 days ago by Mary W
3.0 out of 5 stars Three Stars
Cant say anymore its ok
Published 1 month ago by M
5.0 out of 5 stars Five Stars
Tried chocolate cake recipe everyone agreed better than normal sponges
Published 1 month ago by Anne Littlewood
2.0 out of 5 stars Two Stars
Not many I would do
Published 1 month ago by Mrs M P
5.0 out of 5 stars A must have book - illustrations are a big plus ...
A must have book - illustrations are a big plus although I would have
preferred the book to bit larger
Published 1 month ago by sue gower
5.0 out of 5 stars Handy and Informative
Great handy little book with lots of great receipts
Published 1 month ago by Gillian Shannon
3.0 out of 5 stars Three Stars
Good book, but hoping for more recipes using natural foods not replacing with gluten free products.
Published 2 months ago by Kathryn Munday
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