Chicken is low in fat, nutritious and quick and easy to prepare, and with its wide variety of uses ranging from soups to roasts it is the ideal meat for today's busy consumer. The latest title in the ever popular Hamlyn All Colour series.
About the Author
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.