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200 Barbecue Recipes: Hamlyn All Colour Cookbook: 200 BBQ Recipes Paperback – 6 Apr 2009


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Product details

  • Paperback: 240 pages
  • Publisher: Hamlyn (6 April 2009)
  • Language: English
  • ISBN-10: 0600618609
  • ISBN-13: 978-0600618607
  • Product Dimensions: 14.1 x 1.9 x 16.8 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (95 customer reviews)
  • Amazon Bestsellers Rank: 118,663 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

Book Description

Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. 46% of people in the UK use a barbecue at least once a week between May and September.

About the Author

Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.

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Customer Reviews

4.3 out of 5 stars

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Mr Gumby TOP 500 REVIEWERVINE VOICE on 15 Nov. 2012
Format: Paperback Vine Customer Review of Free Product ( What's this? )
I've been a fan of Hamlyn cookery books since I was given their "All Colour Cook Book" as a wedding present umpteen years ago (still in use). The recipes in that book as well as the current '200' series are nearly always quick and simple while generally reliable and often original.

A basic knowledge of cookery tends to be assumed but there's rarely anything to present great difficulty for beginners. Text is kept to a minimum and experienced cooks will be pleased not to be treated as novices. It really would be helpful if they warned you up-front when a recipe required an element of advance preparation such as marinating, but that's a complaint I have about most cookery books.

This particular book is wide-ranging and well-illustrated. Don't expect big, glossy, mouth-watering images, but you'll always get a good idea of what you're aiming for. If your efforts don't match the photo, blame yourself, not the recipe! The layout, with a full-page photo on every right-hand page, lends itself to flicking through for inspiration.

There are some terrific recipes here, including accompaniments such as salads and desserts, and plenty of general advice. At the price, the book represents great value for barbecue-meisters.
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1 of 1 people found the following review helpful By JK TOP 50 REVIEWERVINE VOICE on 11 Jan. 2013
Format: Paperback Vine Customer Review of Free Product ( What's this? )
I'm late sending this review because I like to dabble with the recipes and bits and bobs before I review cookery books. Having seen how many reviews are already on Amason for this little book I don't have a lot more to add. However; here's my review and apologies if you feel you've read most of it already!

I have a whole series of these small Hamlyn cookbooks Hamlyn All Colour Cookbook 200 More Slow Cooker Recipes for example, and they're all functional, usable books though perhaps a little basic for experienced cooks.

Recipes and methods are incredibly simple to follow and clearly laid out with a colour photo for each dish. That's always important to me. I prefer to know what a finished dish should look like before I cook the food. There's a useful introduction to the barbie including equipment, fuels and barbecue types.

There are 200 recipes divided into the following sections:

Taste Tempters.
Steak & ribs.
Kebabs, burgers & hot dogs.
Seafood.
Vegetarian dishes.
Salads, sauces & marinades.
Sweet treats.

You could argue that nobody needs a recipe for a hot dog. It's basically a sausage in a bread roll but; they do give cooking times and the type of plate/rack you need to use if you're not too confident. If you can get yourself past some of the more basic ideas there's a lovely recipe for Sicilian Burgers. I made them last week and cooked them in a normal oven, too cold for the barbie, and everyone wanted another. I'd also recommend the many different sauces and marinades. There's a decent recipe for pesto and the balsamic marinade for prawns is possibly the nicest I've had.
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1 of 1 people found the following review helpful By Andy_atGC TOP 100 REVIEWERVINE VOICE on 20 Nov. 2012
Format: Paperback Vine Customer Review of Free Product ( What's this? )
Part of the extensive Hamlyn 200 Recipe series, this is one for barbecuers. It includes many of the fairly obvious recipe ideas about steaks, sausages and various fish and many which may be less obvious and not needing to be cooked at all or not essentially on the barbecue. The latter mostly comprise salads, sauces and a few flavoured oils. Also included are dessert ideas and not just the expected pineapple and bananas (they are there) but several others, too.

As with the others of the series, 200 is an approximation and most will have a few extra recipes. However the number is made up of a main recipe and a variant where the main ingredient is replaced with another, for example substituting chicken with tuna, or one sauce or oil is exchanged by another. Each main recipe is accompanied by a full-page illustration. Most of the books from the series include an introductory section which contains relevant advice and in this instance it includes equipment, fuels and safety precautions which are specific to this style of cooking and which might not apply to other titles.

If you have other titles from the series, which variously cover starters, soups, meat courses, vegetarian and desserts including cakes, pies and tarts amongst many others and sometimes two or more titles on the one subject, this would be a logical addition. Even if not, there is something for just about everyone and at an affordable price. The books are of a uniform size and have a similar number of pages. They can be placed in any kitchen library ready and available for use whenever needed. The books are always fully indexed and tend to be broken down into related chapters, so the fish recipes are in one place, meat in another and vegetarian in a third.
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1 of 1 people found the following review helpful By techpuppy TOP 50 REVIEWER on 13 Jan. 2013
Format: Paperback Vine Customer Review of Free Product ( What's this? )
If your idea of barbecue food is sooty burgers still raw in the middle then this little cookbook is for you. The range of ideas and recipes here is wide and although it includes the classic steaks, kebabs and burgers it also manages to put an original spin on them with recipes - like Sicilian Burgers which add olives, sun-dried tomatoes and oregano to the mix. There are recipes for a range of marinades and dressings to liven up simple faire and salads to accompany them (or to serve as a main course). The recipes cover starters, seafood and vegetarian options and even and sweets for afters.

Many of these recipes and serving suggestions really need a nearby kitchen because although they feature barbecued ingredients they're not all designed to be cooked and served entirely on your garden BBQ - the barbecue is used to cook or sear the meat (or some other ingredient) before it's combined into the final dish. So it's a great little cookbook for impressing your friends or family at the next open-air get-together, but not so good if you're trying to make quick meals on a remote beach somewhere - unless you pack a very well-equipped picnic hamper to take with you.
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