More About the Author
Giles MacDonogh is a British writer, historian and translator. His blog may be read on www.MacDonogh.co.uk
He has worked as a journalist most notably for the Financial Times (1988 - 2003), where he covered food, drink and a variety of other subjects. He has also contributed to most of the other important British newspapers, and is a regular contributor to the Times. As a historian, MacDonogh concentrates on central Europe, principally Germany.
He was educated at the City of London School and Balliol College, Oxford, where he read modern history. He later carried out historical research at the École pratique des hautes études in Paris.
MacDonogh is the author of fourteen books, chiefly about German history, but also on gastronomy and wine. In 1988 he won a Glenfiddich Special Award for his first book A Palate in Revolution (Robin Clark) and was short listed for the André Simon Award. His books have been translated into French, Italian, Spanish, German, Chinese, Slovakian, Russian, Bulgarian and Polish.
Writing in the Spectator Magazine, Graham Stewart said "Giles MacDonogh has repeatedly shown himself to be in the front rank of British scholars of German history. The depth of his human understanding, the judiciousness of his pickings from source material and the quality of his writing make this book at once gripping and grave. Graham Stewart, playing for high stakes, Spectator Magazine, 15 August 2009.
His latest book is The Great Battles (Quercus 2010).