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The First Complete Guide to the 1855 Bordeaux Classification––A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail––until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.
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The First Complete Guide to the 1855 Bordeaux Classification—A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail—until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classé rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Médoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.
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First Sentence
Since 1834, the French had staged their national exhibitions at five-year intervals, the last taking place in 1849. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Since 1834, the French had staged their national exhibitions at five-year intervals, the last taking place in 1849. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Fascinating details create the life and times of 1855 France,
By A Customer
This review is from: 1855: A History of the Bordeaux Classification (Paperback)
This book kept surprising me, ultimately being very satisfying. When I ordered it, it was a bit intimidating. I feared a mass of impenetrable details. Most of the book in fact is appendices.The 200 or so pages of narrative contains nice insights into 19th c French life, but also shows wine lovers a very different era, when, for instance, the shippers were more important than the wineries.The book has one interesting fact after another. Did you know that the 1855 was NOT official? That there were a zillion similar ones? That the whole purpose was to set a price structure in the 18th century?A great read for the wine lover who is into every last detail.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (2 customer reviews) 29 of 29 people found the following review helpful:
5.0 out of 5 stars
Fascinating details create the life and times of 1855 France,
By A Customer - Published on Amazon.com
This review is from: 1855: A History of the Bordeaux Classification (Paperback)
This book kept surprising me, ultimately being very satisfying. When I ordered it, it was a bit intimidating. I feared a mass of impenetrable details. Most of the book in fact is appendices.The 200 or so pages of narrative contains nice insights into 19th c French life, but also shows wine lovers a very different era, when, for instance, the shippers were more important than the wineries.The book has one interesting fact after another. Did you know that the 1855 was NOT official? That there were a zillion similar ones? That the whole purpose was to set a price structure in the 18th century?A great read for the wine lover who is into every last detail.
5.0 out of 5 stars
Wondering about Bordeaux?,
By Corinna Clendenen "Ever Hungry Veggie" - Published on Amazon.com
This review is from: 1855: A History of the Bordeaux Classification (Paperback)
Here are your answers about Bordeaux, everything you'll ever want to know. Markham's book is both a great reference and an entertaining read; he manages to be thorough and detailed but at the same time write in lucid prose that goes down as easily as a well-aged wine. The illustrations and tables are terrific-- this is a book you can browse in on a cold winter night and learn all sorts of fascinating facts about Bordeaux grapes and the hills they grow in. This book forms the centerpiece on my wine bookshelf.
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