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The 150 Best Slow Cooker Recipes
 
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The 150 Best Slow Cooker Recipes (Paperback)

by Judith Finlayson (Author)
3.8 out of 5 stars See all reviews (12 customer reviews)
RRP: £14.95
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Product details

  • Paperback: 256 pages
  • Publisher: Robert Rose Inc (13 Oct 2005)
  • Language English
  • ISBN-10: 0778800385
  • ISBN-13: 978-0778800385
  • Product Dimensions: 26.2 x 19.6 x 1.6 cm
  • Average Customer Review: 3.8 out of 5 stars See all reviews (12 customer reviews)
  • Amazon.co.uk Sales Rank: 13,247 in Books (See Bestsellers in Books)

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    #17 in  Books > Food & Drink > Cooking Equipment

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Product Description

Review
There are enough temptingly tasty recipes here to keep those slow cookers plugged in 24 hours a day. -- Mark Knoblauch "Booklist" (12/15/2001)

Synopsis
The slow cooker is the ideal appliance for today's busy lifestyle because it makes meal preparation so manageable, with a minimum of attention and almost assured success. But the recipes are the key and this book provides superb recipes that will exceed your expectations for everyday meals and for entertaining - from informal Friday nights to the most challenging special occasions. Printed throughout in full colour, with 111 full colour photographs. 150 recipes cover all kinds of menus and dishes: Appetisers & Fondues, Soups, Beans, Lentils & Chillies, Beef & Veal, Pork & Lamb, Poultry, Fish & Seafood, Vegetarian Favourites, Vegetables, Desserts. Basic slow cookery techniques and instructions provided: Operating the slow cooker, Ensuring food safety, Slow cooker tips, Liquids, Staple pantry ingredients, Using dried beans and lentils. A fully metricised version of a bestselling book in North America.

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Customer Reviews

12 Reviews
5 star:
 (8)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:
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Average Customer Review
3.8 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
215 of 217 people found the following review helpful:
5.0 out of 5 stars If you have a slow cooker buy this book, 4 Dec 2005
By C. Morris "Caroline M" (Sheffield, UK) - See all my reviews
(REAL NAME)   
I'm in the UK and the ingredients are widely available (yes, including liquid smoke). This is a fantastic book, we use it at least twice a week. It's changed the slow cooker from being a thing lurking at the back of the cupboard to an essential kitchen resource. If mine broke tomorrow I'd replace it immediately (but with a bigger one). Just about all the recipes freeze so although they serve between 6 to 8 it means that I can feed the freezer and then have days that I don't have to cook. The long cooking time means that I can do all the preparation and washing up during school hours and then just dish it up later. There are one or two recipes that I won't cook again but most of them we've eaten time and time again. Each recipe comes with a serving suggestion - noodles, rice, salad, mashed potato. If you've not cooked it before it gives you a clue.

If you have a slow cooker buy this book. We bought it for all our relatives that have a slow cooker and they all loved it (if giving it as a present I'd recommend wrapping it with a tin of Campbell's condensed chicken soup and a tin of Baxter's beef consomme as these are the most frequently used liquid ingredients)

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183 of 186 people found the following review helpful:
5.0 out of 5 stars Lots of yummy, easy-to-cook, meals - Ready to return home to, 27 Oct 2001
By Sarah A Watts (skabwatts@aol.com) (Uttoxeter, Staffordshire) - See all my reviews
I recently purchased a slow cooker and needed a little inspiration as I thought you could only cook meals like meat casseroles with lots of pulses. How wrong could I be? This is a great book to knock up some delicious feasts and although most of the ingredients are listed in American measures, the alternative 'ml' measurements are on the opposite side of the page. Must trys are the 'Chicken Enchilladas', Beef Noodle Casserole with Chedder Crumb Topping, Carribeen Pok Roast with Rum and Lamb Keema. There are nine chapters ranging from Appetisers & Fondues, Soups, Vegetarian dishes to Desserts which include cheesecakes!!! A must book for anyone who wants some inspiration for their slow cooker. I am working my way through the book much to my family's delight.
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171 of 174 people found the following review helpful:
5.0 out of 5 stars It's not just stews..., 30 Jul 2003
By David Morris "Self-confessed techie" (Sheffield, UK) - See all my reviews
(REAL NAME)   
This book rekindled the love of our slow cooker. There are some wonderful recipes in here. Pork Columbo, Chinese chicken, pork chops florentine... all delicious.

It's amazing how little liquid is added to the dish before starting, but this book has it spot on every time.

If you've got a slow cooker and you've exhausted the standard winter stew concoctions, get this book.

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Most Recent Customer Reviews

1.0 out of 5 stars 150 Best Slow Cooker Recipes by Judith Finlayson
I found this book very poor. I would not recommend it to anyone and will probably never use it again.
Published 3 months ago by Mrs. L. M. Bristow

1.0 out of 5 stars Very poor indeed
I have used a slow cooker for 20 years and simply used ordinary recipes but very little liquid. I thought this cook book would have some fantastic recipes and was really... Read more
Published 8 months ago by Jean Glow

3.0 out of 5 stars Interesting book but not the simpliest
Having just renewed my interest in slow cookers I bought this book based on amazon reviews. Some of the receipes are interesting but you will spend time having to research what... Read more
Published 11 months ago by K.E.C.

5.0 out of 5 stars Eye opening
I bought the slow cooker for lamb and beef principally but this book totally opened my eyes to other options - chicken, vegetables, and even various puddings and deserts... Read more
Published 13 months ago by T. Gee

5.0 out of 5 stars A great book for anyone wnating to use a slow cooker
I've used this book for two years and every recipe has come out very well. I've not found any problems with it being American and it's delight to come across new ideas from over... Read more
Published 16 months ago by C. R. Downing

5.0 out of 5 stars Excellent results
I recently purchased Judith's book and a slow cooker (I must admit, being from Holland, I had not been aware of slow cookers... Read more
Published 20 months ago by Mona K.

5.0 out of 5 stars Fantastic cook book - every recipe has been delicious
I recently bought this book when I rediscovered my slow cooker in a box in the loft. We have tried over a dozen of the recipes so far and they have all been absolutely delicious... Read more
Published on 14 April 2007 by S. Harrington

1.0 out of 5 stars Not at all what I had expected
This book has got a few good recipies, however it is aimed at the American market and I doubt very much if you could get ingredients like "liquid smoke" in England!
Published on 28 Feb 2003 by lcoulby

5.0 out of 5 stars A cookbook full of quality recipes
I am really delighted with this book. It has the type of recipes that you just know will be great when you read them, ranging from simple comfort food to the exotic, although I... Read more
Published on 1 Oct 2002 by French girl

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