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15-Minute Feasts: Great-Tasting Food in No Time Hardcover – 15 Feb 2005

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Product details

  • Hardcover: 256 pages
  • Publisher: Hamlyn (15 Feb. 2005)
  • Language: English
  • ISBN-10: 0600610098
  • ISBN-13: 978-0600610090
  • Product Dimensions: 19.7 x 2.6 x 25.3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 640,577 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

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Product Description

Review

'One of the most useful cookery books to have been published this
year'
-- The Bath Chronicle

About the Author

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.

Tonia George trained as a chef at Leith's School of Food and Wine and spent four years working for various magazines before becoming Food Editor of Essentials. She now works freelance, writing and styling food for books and many leading magazines, including BBC Good Food, Livingetc, Olive and Ideal Home. Tonia has travelled extensively, eating her way around Europe, Asia, and Australia. She currently lives in London, but has also lived in Rome and Sydney.

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By A Customer on 29 July 2005
Format: Hardcover
This is a useful and unusual book,packed with lots of interesting recipes that made me think 'why haven't I thought of that'. It's essentially modern food (by that I DO mean Asian/Australian and Middle-Eastern influenced dishes)and based on the premise that you will have a pretty well-stocked kitchen (e.g polenta, smoked paprika, mirin, Asian herbs),but want to cook something quick and different from your usual repetoire. The book is suited to someone with ecletic and adventurous tastes, but the recipes are very straightforward and quick. My successes so far include Aromatic Middle-Eastern Pilaf, Sage & Goat's Cheese Frittata and a crumble with grated marzipan - good modern food with a twist - all taking around 15 minutes as promised.
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2 of 2 people found the following review helpful By Kate Hopkins on 29 May 2007
Format: Hardcover
This is such a great cook book if you are basically quite lazy but like entertaining. I like to spend most of my time with my guests and as little as possible in the kitchen and still produce delicious food. Some of the recipes are embarassingly easy (I love a recipe with very few ingredients) and yet still different and delicious - they always get good comments. I was (and still am) a Jamie Oliver fan - but this book has taken over from him because it's even easier and just as good. I highly recommend it.
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