by Various Contributors
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by Samantha Clark
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by Yotam Ottolenghi
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Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater |
by Simon Hopkinson
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'1080 Recipes is a timeless book. When you read it, you suddenly realize the glories of the food in front of you... Ours is a splendid cuisine born out of the pleasure of eating.' --This text refers to the Hardcover edition.
Observer Food Monthly
If you want to prepare truly authentic Spanish dishes, from paella to patatas con chorizo, there is only one book you need - the traditional bible of Spain that contains 1,080 recipes from the mother and daughter team of Simone and Ines Ortega now translated into English for the first time. --This text refers to the Hardcover edition.
See all Product Description
'1080 Recipes is a timeless book. When you read it, you suddenly realize the glories of the food in front of you... Ours is a splendid cuisine born out of the pleasure of eating.' --This text refers to the Hardcover edition.
Observer Food Monthly
If you want to prepare truly authentic Spanish dishes, from paella to patatas con chorizo, there is only one book you need - the traditional bible of Spain that contains 1,080 recipes from the mother and daughter team of Simone and Ines Ortega now translated into English for the first time. --This text refers to the Hardcover edition.
See all Product Description
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84% buy the item featured on this page: 1080 Recipes [US Edition] |
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10% buy The Silver Spoon £16.22 |
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3% buy Ottolenghi: The Cookbook £16.00 |
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2% buy Casa Moro: The Second Cookbook £16.25 |
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