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1080 Recipes
 
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1080 Recipes (Hardcover)

by Simone Ortega (Author), Ines Ortega (Author), Javier Mariscal (Illustrator)
4.5 out of 5 stars See all reviews (11 customer reviews)
RRP: £24.95
Price: £16.22 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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1080 Recipes + The Silver Spoon + Ottolenghi: The Cookbook
Price For All Three: £48.44

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Product details

  • Hardcover: 848 pages
  • Publisher: Phaidon Press Ltd; illustrated edition edition (1 Oct 2007)
  • Language English
  • ISBN-10: 0714847836
  • ISBN-13: 978-0714847832
  • Product Dimensions: 27.8 x 18.8 x 6.8 cm
  • Average Customer Review: 4.5 out of 5 stars See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 4,084 in Books (See Bestsellers in Books)

    Popular in these categories:

    #1 in  Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese
    #5 in  Books > Food & Drink > National & International Cookery > Mediterranean

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  • See Complete Table of Contents

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Product Description

Review
'1080 Recipes is a timeless book. When you read it, you suddenly realize the glories of the food in front of you... Ours is a splendid cuisine born out of the pleasure of eating.'

Observer Food Monthly
If you want to prepare truly authentic Spanish dishes, from paella to patatas con chorizo, there is only one book you need - the traditional bible of Spain that contains 1,080 recipes from the mother and daughter team of Simone and Ines Ortega now translated into English for the first time.

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83% buy the item featured on this page:
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Customer Reviews

11 Reviews
5 star:
 (8)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
5.0 out of 5 stars Outstanding - comprehensive, practical, beautifully printed., 6 Mar 2008
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with.

It makes a great present in that not only is it beautifully written, but also features some great illustrations.

Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater.

Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.
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37 of 39 people found the following review helpful:
5.0 out of 5 stars Spain on a plate., 30 Oct 2007
By Topsy (East Sussex, UK) - See all my reviews
I had heard about 1080 Recipes from Spanish friends, who claim that this book is the most reliable guide to cooking Spanish food. My language skills are OK, but not up to following recipes, so it's great to have the book in English. It's a substantial volume, with lots of colourful illustrations and it's going to take me a while to work through all the recipes. As you might expect there are a lot of seafood recipes - almost 150, but I was pleasantly surprised to find 136 pages on Vegetables and Mushrooms, which will help me to do more interesting things with the contents of the weekly veg box. It would make a great Christmas present - it's more interesting than the Nigella/Jamie books! I have to give it five stars, as it's such good value for such a beautiful, and useful, book.
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17 of 18 people found the following review helpful:
5.0 out of 5 stars astoundingly useful, 1 Nov 2007
having just borowed this book from my local library im now rushing to order my own copy. even after a quick ruffle though you can see how well used this is going to become, i doubt it will leave the kitchen! the recipes are simple and look delicious, the illistrations are pretty and the little photo pages are useful i think anyone would find many favourites in this book, one to be handed down the family cooking stains on pages and all, now im inspired to find out about italys favourite cokbook "the silver spoon"
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Most Recent Customer Reviews

5.0 out of 5 stars Spanish simplicity perfected
In Spain, this book is the everyman cookbook, in a similar vein to how we consider Delia's 'complete'. Read more
Published 15 days ago by E. Gannon

5.0 out of 5 stars 1080 Recipes
This is an excellent book and the translation from the original Spanish is flawless. This book has been the 'bible' of cookbooks in Spain for many years, and I know this to be... Read more
Published 1 month ago by Mr. J. A. B. Fairbrother

4.0 out of 5 stars good value for money
It is a must have in the kitchen for professionals and amateurs as a piece of reference.
Published 4 months ago by E. S. Rodero

5.0 out of 5 stars Fantastic authentic recipes
I love this book - I bought it for my sister who is a lover of Spanish food, and this book details all the staples and then some. Read more
Published 5 months ago by Ojjah

5.0 out of 5 stars Spanish Cooking To The Highest Order
When travelling to Spain over the years, I have gained a wide range of tastes for Spanish food. Well I thought I had till I came across this gem of a book. Read more
Published 16 months ago by Mr. B. Ambrose

5.0 out of 5 stars The best Spanish cookbook EVER, 5 stars +!
You will not be dissapointed with this book. Every meal I have cooked was delicious (must have been 10 different ones so far). Read more
Published 17 months ago by M. Massin

2.0 out of 5 stars Disappointed
I was looking forward to receiving this book after not investing in new cook books for some time. I am so disappointed! Read more
Published 17 months ago by J. Jeavons

4.0 out of 5 stars Jampacked with ideas!
Make room! What first impressed me about this book is the sheer number of recipes packed into this tome. Read more
Published 19 months ago by Mr. R. J. MacRae

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