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1080 Recipes [Hardcover]

Inés and Simone Ortega , Estudio Mariscal , Jason Lowe , Equipo de Edicion
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Table of Contents

Introduction from Senora Ortega; Appetisers; Cold plates; Frituras, savoury cakes, empanadillas and mousses; Sauces; Stews and soups; Rice, pulses, potatoes and pasta; Vegetables and mushrooms; Eggs, flans and souffles; Fish and shellfish; Meat; Birds; Game; Variety Meat; Desserts; Cooking tips and advice; Glossary of terms and ingredients; Menus from celebrated Spanish chefs; Index

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