This second updated edition of a diabetes fact book packs in nutrition details as did the first - with a difference. It updates common questions and answers diabetics have about best eating routines for diabetes control, provides both a review of basic nutrition facts and a survey of diabetes-specific issues, and provides not short but good-length answers to potentially confusing questions such as 'can I eat anything marked sugar-free?' An excellent survey recommended above the prior edition for its detail and further depth.
Diane C. Donovan
California Bookwatch