101 Things to Do with a Dutch Oven
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Synopsis
Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean-up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner. With 101 easy recipes to choose from - from breakfast to dessert, including breads and rolls - the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, and Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
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First Sentence
Use your Dutch oven year-round-just put it anywhere it will be protected from wind, such as a patio, garage, or even the oven. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
Use your Dutch oven year-round-just put it anywhere it will be protected from wind, such as a patio, garage, or even the oven. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Format:Spiral-bound
As a first impression, this book has an interesting variety of recipies simply and well presented.
The detail includes how many brickets to use above and below so that sounds easy.
Given the origin of Dutch oven cookery, unsuprisingly the recipies have a significant American slant.
From a European perspective this adds to the fun but does add a layer of difficulty when learning new techniques.
With no pictutes and unfamiliar names it is sometimes difficult to envisage what the end result should be.
Perhaps a quarter of the recipies use products (packs of mix or frosting for example) not known to European cooks. Only a few of these would have an obvious substitute.
The recipies call variously for ovens from 10 to 14 inches, some producing 16 portions so adjustment may well be in order unles you have a range of dutch ovens to hand and hungry people on a call up basis.
I guess this is not the best way to start unless you are a reasonable experienced and instinctive cook. However it certainly gives food for thought and I will give it a thorough test this summer....after which an update.
The detail includes how many brickets to use above and below so that sounds easy.
Given the origin of Dutch oven cookery, unsuprisingly the recipies have a significant American slant.
From a European perspective this adds to the fun but does add a layer of difficulty when learning new techniques.
With no pictutes and unfamiliar names it is sometimes difficult to envisage what the end result should be.
Perhaps a quarter of the recipies use products (packs of mix or frosting for example) not known to European cooks. Only a few of these would have an obvious substitute.
The recipies call variously for ovens from 10 to 14 inches, some producing 16 portions so adjustment may well be in order unles you have a range of dutch ovens to hand and hungry people on a call up basis.
I guess this is not the best way to start unless you are a reasonable experienced and instinctive cook. However it certainly gives food for thought and I will give it a thorough test this summer....after which an update.
3 of 3 people found the following review helpful
Format:Spiral-bound|Amazon Verified Purchase
nice little book, easy to go through and follow.
The only negative side for me as a vegetarian, most of the recipes are with meat, but i wanted mainly the "technique " how to use a dutch oven. so that's fine.
The only negative side for me as a vegetarian, most of the recipes are with meat, but i wanted mainly the "technique " how to use a dutch oven. so that's fine.
1 of 1 people found the following review helpful
Format:Spiral-bound
This item was purchased in view of the fact that we are going cruising for a long period of time. It turned out to be invaluable, giving us a variety of dishes with little effort. Many of the dishes I freeze in single portions ready for when anyone wants to stick it in the microwave while on watch duty.
The recipes are easy to follow and idiot proof.
Great addition to my collection, glad I bought it. The pages are getting worn with use already but it has lasted for years.
Thoroughly recommend it to anyone not just boat owners.
The recipes are easy to follow and idiot proof.
Great addition to my collection, glad I bought it. The pages are getting worn with use already but it has lasted for years.
Thoroughly recommend it to anyone not just boat owners.
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