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101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)
 
 

101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101) (Paperback)

by B.B.C. "Good Food Magazine" (Author)
2.7 out of 5 stars See all reviews (3 customer reviews)
RRP: £4.99
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Frequently Bought Together

101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101) + Good Food, 101 Cakes and Bakes + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
Price For All Three: £9.86

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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books (16 Feb 2006)
  • Language English
  • ISBN-10: 0563522925
  • ISBN-13: 978-0563522928
  • Product Dimensions: 15 x 13.6 x 1.8 cm
  • Average Customer Review: 2.7 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 12,452 in Books (See Bestsellers in Books)

    Popular in these categories:

    #6 in  Books > Food & Drink > Meals & Menus > Salads
    #7 in  Books > Food & Drink > Meals & Menus > Pasta & Rice
    #20 in  Books > Food & Drink > Puddings & Desserts

Product Description

Product Description
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. In the enormously popular "Good Food 101 series", every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time. The team at "Good Food Magazine" have tried and tested every recipe and with chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)
40% buy the item featured on this page:
101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101) 2.7 out of 5 stars (3)
£3.38
Good Food, 101 Cakes and Bakes
26% buy
Good Food, 101 Cakes and Bakes 4.9 out of 5 stars (36)
£3.99
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
15% buy
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) 4.2 out of 5 stars (69)
£2.49
101 Meals for Two: Tried-and-tested Recipes (Good Food 101)
10% buy
101 Meals for Two: Tried-and-tested Recipes (Good Food 101) 4.6 out of 5 stars (12)
£3.44

 

Customer Reviews

3 Reviews
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
2.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
16 of 16 people found the following review helpful:
5.0 out of 5 stars Impress your friends!, 21 April 2006
By Sarah Evans "bunty_evans" (Hertfordshire, England) - See all my reviews
(REAL NAME)   
This book is going to be useful for years to come! Ranging from the simple to the more intricate dessert, this book has something for everyone and something for all seasons. The raspberry amaretti cake was polished off in double quick time here: it looked impressive but was really simple to make!
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4 of 6 people found the following review helpful:
2.0 out of 5 stars Not That Great , 10 Mar 2008
This book should really be called '101 Fruit Dessets' - the majority of receipes use fresh fruit and had I known this, I would not have purchased it!

I'm a big fan of the 101 series as the recipes really do work and the books are a real bargain considering what you get! However, unless you're after a book of fruit desserts, I would say buy 101 Chocolate Treats or 101 Cakes & Bakes both of which have an enormous variety of cakes, biscuits and indulgent desserts to try!
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9 of 26 people found the following review helpful:
1.0 out of 5 stars Disappointing., 27 Jul 2006
By Norma Kennedy "Calypso" (Spain) - See all my reviews
(REAL NAME)   
As someone who always looks forward to receiving Good Food magazine, I have to say that I am very disappointed in this book's content. There are no particularly "new" recipes as it is comprised mainly of dessert recipes which have already appeared in past issues of Good Food. My hopes of "spectacular" endings for dinner party menus which I felt entitled to expect from Good Food have been dashed.
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