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101 Cheap Eats: Tried-and-tested Recipes ("Good Food")
 
 

101 Cheap Eats: Tried-and-tested Recipes ("Good Food") (Paperback)

by B.B.C. "Good Food Magazine" (Author) "1 Finely chop 225g/8oz of the tomatoes and combine with the spring onions, parsley, garlic, oil and lemon juice to make a salsa ..." (more)
4.6 out of 5 stars  See all reviews (16 customer reviews)
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101 Cheap Eats: Tried-and-tested Recipes ("Good Food") + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) + 101 Meals for Two: Tried-and-tested Recipes (Good Food 101)
Price For All Three: £7.36

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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books; illustrated edition edition (5 Jun 2003)
  • Language English
  • ISBN-10: 0563488417
  • ISBN-13: 978-0563488415
  • Product Dimensions: 15.4 x 13.4 x 1.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon.co.uk Sales Rank: 1,430 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

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Product Description

Review

"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson


Product Description

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Inside This Book (Learn More)
First Sentence
1 Finely chop 225g/8oz of the tomatoes and combine with the spring onions, parsley, garlic, oil and lemon juice to make a salsa. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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101 Cheap Eats: Tried-and-tested Recipes ("Good Food")
39% buy the item featured on this page:
101 Cheap Eats: Tried-and-tested Recipes ("Good Food") 4.6 out of 5 stars (16)
£3.42
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
29% buy
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) 4.3 out of 5 stars (83)
£1.97
101 Meals for Two: Tried-and-tested Recipes (Good Food 101)
18% buy
101 Meals for Two: Tried-and-tested Recipes (Good Food 101) 4.4 out of 5 stars (18)
£1.97
101 Low-fat Feasts ("Good Food")
9% buy
101 Low-fat Feasts ("Good Food") 4.4 out of 5 stars (38)
£3.31

 

Customer Reviews

16 Reviews
5 star:
 (9)
4 star:
 (7)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (16 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
38 of 38 people found the following review helpful:
4.0 out of 5 stars Yummy but strange..., 18 Jan 2006
This book was a godsend to me when i first moved to London from "up north" – suddenly everything was about double the price and i had to get used to eating on a budget!! Some of the resipes do use slightly odd ingredients, some of which work excellently (herb and garlic philadelphia with milk to make a pasta sauce) and some of which aren't so good (crisps as a topping for pasta bake), but overall, everything that i ahve tried from it so far has been tasty and interesting. I especially recommend the red pepper chicken, the creamy pesto rice cake and the chicken and tarragon dauphinoise. It shows you that you can still have an interesting and varied diet and makes good use of store cupboard ingredients like tinned tuna and frozen staples such as peas.
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32 of 32 people found the following review helpful:
4.0 out of 5 stars Cheap and tasty!, 8 Dec 2005
By A Customer
This book is really good for knocking up cheap and simple after work suppers. All of the recipes are straightforward and use simple and readily available ingredients. There are loads of inventive uses for tinned tuna, eggs, potatoes etc. that taste really good, not cheap. Only quibble would be the recipes aren't always madly healthy - lots of cheese and carbs - but definitely a book worth buying for anyone trying to watch thier pennies.
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28 of 28 people found the following review helpful:
5.0 out of 5 stars Excellent value book, 8 Mar 2006
I love this book - it's smaller than A5 sized, every recipe fits onto 1 page, is broken down into only 3 steps AND has a colour picture opposite. The ingredients and instructions are clear and it's helpful to have preparation times; a good percentage are relatively quick to prepare. You can't go wrong at this price, even if you only like a few of the recipes!
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Most Recent Customer Reviews

4.0 out of 5 stars Cheap(er)
I bought this book when I was made redundant in the hope that it would give me lots of yummy recipes for next to nothing, but you still have to pick out the cheap from the... Read more
Published 5 months ago by Jacks

5.0 out of 5 stars Very good book!
I have used this book quite a bit since purchasing it - the recipes are rather easy to follow and have had good results - my family are very happy. Read more
Published 6 months ago by Mama of many blessings

5.0 out of 5 stars Cheap eats, good book.
This little bargain of a recipe book is well worth buying.

There are loads of little recipes at a bargainous price. Read more
Published 7 months ago by Robbie Swale

4.0 out of 5 stars BBC Cheap Eats
Best cook book I have found with far less of those fancy ingredients that end up costing a fortune. easy to understand and good results so far!
Published 7 months ago

4.0 out of 5 stars Try feeding natural foods and not convienience foods and find the benefits
All good food recipes have to come from somewhere, try reading this book and you may find some new ones, i did.
Published 7 months ago by Mr. John Golder

4.0 out of 5 stars Excellent little book!
Bought this to reduce our weekly food bill in the current tough times and am really impressed with the recipes. All that I've tried have been delicious and economical. Read more
Published 9 months ago by Couchqueen

5.0 out of 5 stars BUY IT
A MUST HAVE FOR ANYONE WANTING TO EAT BETTER CHEAPER AND MORE HEALTHY FOOD THE OTHER REVIEWERS SAY IT ALL
Published 9 months ago by G. WEBB

5.0 out of 5 stars Another Book from a Brilliant Series!
Forget the celeb cookbooks, if you are new to cooking these are the ones to go for! Easy to follow recipes with ingredients you can get in the supermarket instead of trekking... Read more
Published 10 months ago by looby.lu

5.0 out of 5 stars Is Binglet my alterego?
Just like Binglet, I got given this little gem of a recipe book as a stocking filler for Christmas. Since then it's sidelined all my 'proper' cookery books. Read more
Published 10 months ago by mrhallorann

5.0 out of 5 stars What every recipe book should be like
This pocket-sized book is excellent. I received it at Christmas and have been using it almost every night since. Read more
Published 10 months ago by Binglet

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