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1001 Low-Carb Recipes: Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet
 
 
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1001 Low-Carb Recipes: Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet [Paperback]

Dana Carpender (Author)
3.2 out of 5 stars  See all reviews (6 customer reviews)
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1001 Low-Carb Recipes: Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet + The Low-Carb Gourmet + Collins Gem - Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods
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Product details

  • Paperback: 650 pages
  • Publisher: Fair Winds Press (1 Mar 2010)
  • Language English
  • ISBN-10: 1592334148
  • ISBN-13: 978-1592334148
  • Product Dimensions: 24.2 x 18.5 x 4.5 cm
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 22,564 in Books (See Top 100 in Books)

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Dana Carpender
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Product Description

The low-card lifestyle remains the strongest trend on the diet shelf, with millions of people discovering the health benefits and weight loss associated with this diet, particularly in this age of obesity. This work features 1001 recipes, covering everything from breakfast to snacks, dinner-parties to lunch-boxes, and desserts to picnics.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

6 Reviews
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Average Customer Review
3.2 out of 5 stars (6 customer reviews)
 
 
 
 
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15 of 15 people found the following review helpful:
4.0 out of 5 stars Great recipes, 23 Sep 2010
By 
This review is from: 1001 Low-Carb Recipes: Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet (Paperback)
I read a few of the reviews on Amazon, so I was a little unsure about ordering this book, but I am glad that I did. It really has changed my whole outlook to the low carb diet. I have been on the low carb 'lifestyle' (let's not call it a diet - it really is for life) since May this year and so far have lost nearly 2 stone. I am at my ideal weight now, and in the maintenance stage of living low carb. This book caters for all stages and shows the carb content of each recipe so that you can decide if its worth cooking or not depending on what stage you are in.

The bread recipes are brilliant, especially the cinnamon bread which is amazing toasted with lots of butter. I eat this for breakfast most days and it really doesn't feel like 'diet' bread. I am slowly working my way through the recipes, and its taken a while. Some have been a bit hit and miss, and I did find that some of the ingredients are very American, but I managed to substitute some of the weirder ingredients.

I don't eat meat, which is always a disadvantage for me when ordering low carb cookbooks, as most of heavy on the meat, but there are lots of fish and vegetable dishes which I have managed to cook. The tuna burgers are lovely and the homemade tartare sauce was to die for!

A major disadvantage is that there are no photos or pictures, which annoyed me a little at first, but I did enjoy experimenting and discovering how they turned out. It would have been nice to include a few snaps though.

I would recommend this book to established low carbers, but it's not for someone just starting out on discovering low carb, I would say any of the Atkins books would be more beneficial. But if you are looking for a recipe book to increase your cooking opportunities then this is highly recommended.

Recipes I loved: Cinnamon bread, ginger waffles, cumin mushrooms and the granola.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Great Low Carb Cookbook, 2 April 2011
By 
J. Carter (U.K.) - See all my reviews
(REAL NAME)   
This review is from: 1001 Low-Carb Recipes: Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet (Paperback)
After starting a low carb diet (after reading Bernsteins Diabetes Solution book) we bought this book to help us create a few new and interesting recipes. We've already tried a few of the recipes here - and found them easy to follow and tasty to eat. The low carb bread recipes were particularly inspiring. The book is well organised making recipes easy to find. The only problem for us in the UK is translating or finding some of the American ingredients - but with so many online low-carb shops, it's not so very difficult!
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1 of 1 people found the following review helpful:
3.0 out of 5 stars hard work, 7 Dec 2011
By 
Mrs. C. Wood - See all my reviews
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This review is from: 1001 Low-Carb Recipes: Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet (Paperback)
l didn.t realise that this is an American book, l find the ingredients very hard to find and others l cannot find at all, in the dessert section no weights are given for gelatin, just servings, the recipes l have managed to cook have been very good, plenty of advice on carbs.
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