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1001 Foods: You Must Try Before You Die [Paperback]

Frances Case
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

21 July 2008 1001
Food, good food, is having it's day. Never before have people been more aware of just how much there is out there to try. Ostrich steak, Himalayan pink salt, urchin sushi, Indian spices, Sardinian maggot cheese; each of the foods featured in the book are different in appearance, taste, and texture but all tempting and intriguing in their own way and waiting to blow your senses away.Written by a variety of chefs and food conoisseurs, this book not only tells you what foods to try but where they come from, how they have been and are used in cooking today and features detailed tasting notes indicating what to expect when you try them. Join Frances Case as she recommends brands, and takes you into the different market places, souks, food halls and delicatessens all over the world.Food is not just about keeping us going but a way of experiencing the many other cultures and traditions of the world we live in. So grab the book, grab a fork and tuck in.


Product details

  • Paperback: 960 pages
  • Publisher: Cassell (21 July 2008)
  • Language: English
  • ISBN-10: 184403612X
  • ISBN-13: 978-1844036127
  • Product Dimensions: 16.5 x 21.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 261,500 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Book Description

Continuing the popular series including 1001 Movies, Albums, Books, Buildings, Gardens and Paintings. The first comprehensive photographic guide to gourmet food. Good food is something of an obsession at the moment, with a focus on quality, excitement and maximum taste sensations. Beautiful photography to tempt and encourage everyone to go out and try something new - the ultimate in food porn.

About the Author

Frances Case started her food writing career in food and drink magazines and has since contributed to television and radio programmes and major brands as well as several publications including The Guardian.Her experience of food ranges all over the world, from deli counters in London to buying from Parisian charcuteries, Sri Lankan market stalls and Kenyan fishermen.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
5.0 out of 5 stars Fascinating 1 Dec 2012
By Nick
Verified Purchase
I love dipping in and out of this book and have learned so much about the glorious variety of food with which nature provides us. From the everyday to the rare and unique this is a treasure trove for the foodie or anyone with an interest in vibrant colours and informative text. I am so pleased to have it.
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5.0 out of 5 stars A great book for anyone interested in food 3 Mar 2012
By Hippo
I often pick up this book and find something new. Photos are excellent and the text is informative and aimed at getting the point across quickly. Not a cook book but a book for anyone wanting to know about just about every ingredient in the world be it fish, cheese, meat or vegetables.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars FOODIE HEAVEN 23 April 2013
By Keith H Kelley - Published on Amazon.com
Verified Purchase
This book is great; all 960 pages. Never released in the U.S. in this version. A must for Foodies or anyone that wants to be.
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